Report Summary
Eternity Insights can provide a deep dive research report highlighting the market and competitive in-telligence across the key segments of the market. The report also considers the impact of COVID-19 on the global China Baking Ingredients market. The report considers 2018-2020 historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the mar-ket drivers, challenges, and trends to accurately map the market scenario and competition.
China Baking Ingredients market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
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Key Research Highlights: Market Drivers
The China Baking Ingredients market is estimated to expand at a considerable growth rate during the forecast period ow-ing to increasing prevalence of venous diseases and increasing new product approvals to cater this demand. Rise in the awareness about the diseases, increasing importance of early diagnosis, and growing spending on chronic diseases are poised to boost the market growth. Moreover, the key players in the market are investing in research and development of technologically advanced products leading to increased utilization of the China Baking Ingredients products across developed and developing countries of the world.
Key Research Highlights: Market Restrains
Limited awareness about the diseases, high cost of products, low economical condition, and lack of favorable insurance systems restricts the adoption of China Baking Ingredients products across developing regions of the globe. However, launch of new products with low cost and increasing efforts for market penetration in these regions can offer lucrative growth opportunities for the players in the China Baking Ingredients market.
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Key Research Highlights: Trends
Increasing research and development spending on China Baking Ingredients development has been the leading industry trend of China Baking Ingredients market
The leading players in the market are focused on developing products which are cost effective and high quality to tap the huge unaddressed opportunities in the developing regions. This can be wit-nessed from the increasing spending on research and development and growing number of new product approvals.
Global China Baking Ingredients Market Size, 2018-2028 (USD MILLION)
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Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
Emulsifiers, Flavor and Flavor Enhancers, Sweeteners, Colorants, 0enzymes, Yeast, Baking Powder, Fat Replacers |
| By Application Outlook |
Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies, Others |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Cargill, Associated British Foods, Kerry Group PLC, Taura Natural Ingredients Limited, Archer Daniels Midland, Aarhuskarlshamn (AAK), Corbion, Dawn Food Products, British Bakels Limited, IFFCO, Lallemand, Puratos Group, Royal DSM, Taura Natural Ingredients, Tate & Lyle, DeutscheBack |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Market Players
- Cargill
- Associated British Foods
- Kerry Group PLC
- Taura Natural Ingredients Limited
- Archer Daniels Midland
- Aarhuskarlshamn (AAK)
- Corbion
- Dawn Food Products
- British Bakels Limited
- IFFCO
- Lallemand
- Puratos Group
- Royal DSM
- Taura Natural Ingredients
- Tate & Lyle
- DeutscheBack
China Baking Ingredients Market, By Type
- Emulsifiers
- Flavor and Flavor Enhancers
- Sweeteners
- Colorants
- 0enzymes
- Yeast
- Baking Powder
- Fat Replacers
China Baking Ingredients Market, By Application
- Bread
- Biscuits & Cookies
- Cakes & Pastries
- Rolls & Pies
- Others
Key Benefits To The Stake Holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
Table Of Contents
Table of Contents
1 Report Overview
1.1 Definition and Specification
1.2 Report Overview
1.2.1 Manufacturers Overview
1.2.2 Regions Overview
1.2.3 Type Overview
1.2.4 Application Overview
1.3 Industrial Chain
1.3.1 Baking Ingredients Overall Industrial Chain
1.3.2 Upstream
1.3.3 Downstream
1.4 Industry Situation
1.4.1 Industrial Policy
1.4.2 Product Preference
1.4.3 Economic/Political Environment
1.5 SWOT Analysis
2 Market Analysis by Types
2.1 Overall Market Performance(Volume)
2.1.1 Emulsifiers (Volume)
2.1.2 Flavor and Flavor Enhancers (Volume)
2.1.3 Sweeteners (Volume)
2.1.4 Colorants (Volume)
2.1.5 0enzymes (Volume)
2.1.6 Yeast (Volume)
2.1.7 Baking Powder(Volume)
2.1.8 Fat Replacers (Volume)
2.2 Overall Market Performance(Value)
2.2.1 Emulsifiers (Value)
2.2.2 Flavor and Flavor Enhancers (Value)
2.2.3 Sweeteners (Value)
2.2.4 Colorants (Value)
2.2.5 0enzymes (Value)
2.2.6 Yeast (Value)
2.2.7 Baking Powder (Value)
2.2.8 Fat Replacers (Value)
3 Product Application Market
3.1 Overall Market Performance (Volume)
3.1.1 Bread (Volume)
3.1.2 Biscuits & Cookies (Volume)
3.1.3 Cakes & Pastries (Volume)
3.1.4 Rolls & Pies (Volume)
3.1.5 Others (Volume)
4 Manufacturers Profiles/Analysis
4.1 Cargill
4.1.1 Cargill Profiles
4.1.2 Cargill Product Information
4.1.3 Cargill Baking Ingredients Business Performance
4.1.4 Cargill Baking Ingredients Business Development and Market Status
4.2 Associated British Foods
4.2.1 Associated British Foods Profiles
4.2.2 Associated British Foods Product Information
4.2.3 Associated British Foods Baking Ingredients Business Performance
4.2.4 Associated British Foods Baking Ingredients Business Development and Market Status
4.3 Kerry Group PLC
4.3.1 Kerry Group PLC Profiles
4.3.2 Kerry Group PLC Product Information
4.3.3 Kerry Group PLC Baking Ingredients Business Performance
4.3.4 Kerry Group PLC Baking Ingredients Business Development and Market Status
4.4 Taura Natural Ingredients Limited
4.4.1 Taura Natural Ingredients Limited Profiles
4.4.2 Taura Natural Ingredients Limited Product Information
4.4.3 Taura Natural Ingredients Limited Baking Ingredients Business Performance
4.4.4 Taura Natural Ingredients Limited Baking Ingredients Business Development and Market Status
4.5 Archer Daniels Midland
4.5.1 Archer Daniels Midland Profiles
4.5.2 Archer Daniels Midland Product Information
4.5.3 Archer Daniels Midland Baking Ingredients Business Performance
4.5.4 Archer Daniels Midland Baking Ingredients Business Development and Market Status
4.6 Aarhuskarlshamn (AAK)
4.6.1 Aarhuskarlshamn (AAK) Profiles
4.6.2 Aarhuskarlshamn (AAK) Product Information
4.6.3 Aarhuskarlshamn (AAK) Baking Ingredients Business Performance
4.6.4 Aarhuskarlshamn (AAK) Baking Ingredients Business Development and Market Status
4.7 Corbion
4.7.1 Corbion Profiles
4.7.2 Corbion Product Information
4.7.3 Corbion Baking Ingredients Business Performance
4.7.4 Corbion Baking Ingredients Business Development and Market Status
4.8 Dawn Food Products
4.8.1 Dawn Food Products Profiles
4.8.2 Dawn Food Products Product Information
4.8.3 Dawn Food Products Baking Ingredients Business Performance
4.8.4 Dawn Food Products Baking Ingredients Business Development and Market Status
4.9 British Bakels Limited
4.9.1 British Bakels Limited Profiles
4.9.2 British Bakels Limited Product Information
4.9.3 British Bakels Limited Baking Ingredients Business Performance
4.9.4 British Bakels Limited Baking Ingredients Business Development and Market Status
4.10 IFFCO
4.10.1 IFFCO Profiles
4.10.2 IFFCO Product Information
4.10.3 IFFCO Baking Ingredients Business Performance
4.10.4 IFFCO Baking Ingredients Business Development and Market Status
4.11 Lallemand
4.12 Puratos Group
4.13 Royal DSM
4.14 Taura Natural Ingredients
4.15 Tate & Lyle
4.16 DeutscheBack
5 Market Performance for Manufacturers
5.1 China Baking Ingredients Sales (K Units) and Market Share by Manufacturers 2014-2020
5.2 China Baking Ingredients Revenue (M USD) and Market Share by Manufacturers 2014-2020
5.3 China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
5.4 China Baking Ingredients Gross Margin of Manufacturers 2014-2020
5.5 Market Concentration
6 Regions Market Performance for Manufacturers
6.1 South China Market Performance for Manufacturers
6.1.1 South China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.1.2 South China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.1.3 South China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.1.4 South China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.1.5 Market Concentration
6.2 East China Market Performance for Manufacturers
6.2.1 East China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.2.2 East China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.2.3 East China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.2.4 East China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.2.5 Market Concentration
6.3 Southwest China Market Performance for Manufacturers
6.3.1 Southwest China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.3.2 Southwest China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.3.3 Southwest China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.3.4 Southwest China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.3.5 Market Concentration
6.4 Northeast China Market Performance for Manufacturers
6.4.1 Northeast China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.4.2 Northeast China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.4.3 Northeast China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.4.4 Northeast China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.4.5 Market Concentration
6.5 North China Market Performance for Manufacturers
6.5.1 North China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.5.2 North China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.5.3 North China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.5.4 North China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.5.5 Market Concentration
6.6 Central China Market Performance for Manufacturers
6.6.1 Central China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.6.2 Central China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.6.3 Central China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.6.4 Central China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.6.5 Market Concentration
6.7 Northwest China Market Performance for Manufacturers
6.7.1 Northwest China Baking Ingredients Sales (K Units) and Share of Manufacturers 2014-2020
6.7.2 Northwest China Baking Ingredients Revenue (M USD) and Share of Manufacturers 2014-2020
6.7.3 Northwest China Baking Ingredients Price (USD/Unit) of Manufacturers 2014-2020
6.7.4 Northwest China Baking Ingredients Gross Margin of Manufacturers 2014-2020
6.7.5 Market Concentration
7 China Baking Ingredients Market Performance (Sales Point)
7.1 China Baking Ingredients Sales (K Units) and Market Share by Regions 2014-2020
7.2 China Baking Ingredients Revenue (M USD) and Market Share by Regions 2014-2020
7.3 China Baking Ingredients Price (USD/Unit) by Regions 2014-2020
7.4 China Baking Ingredients Gross Margin by Regions 2014-2020
8 Development Trend for Regions (Sales Point)
8.1 China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.2 South China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.3 East China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.4 Southwest China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.5 Northeast China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.6 North China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.7 Central China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
8.8 Northwest China Baking Ingredients Sales and Growth, Sales Value and Growth Rate2014-2020
9 Upstream Source, Technology and Cost
9.1 Upstream Source
9.2 Technology
9.3 Cost
10 Channel Analysis
10.1 Market Channel
10.2 Distributors
11 Consumer Analysis
11.1 Bread Industry
11.2 Biscuits & Cookies Industry
11.3 Cakes & Pastries Industry
11.4 Rolls & Pies Industry
11.5 Others Industry
12 Market Forecast 2021-2026
12.1 Sales (K Units), Revenue (M USD), Market Share and Growth Rate 2021-2026
12.1.1 China Baking Ingredients Sales (K Units), Revenue (M USD) and Market Share by Regions 2021-2026
12.1.2 China Baking Ingredients Sales (K Units) and Growth Rate 2021-2026
12.1.3 South China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.1.4 East China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.1.5 Southwest China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.1.6 Northeast China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.1.7 North China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.1.8 Central China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.1.9 Northwest China Baking Ingredients Sales (K Units), Revenue (M USD) and Growth Rate 2021-2026
12.2 Sales (K Units) and Revenue (M USD) Forecast by Types 2021-2026
12.2.1 Overall Market Performance
12.2.2 Emulsifiers
12.2.3 Flavor and Flavor Enhancers
12.2.4 Sweeteners
12.2.5 Colorants
12.2.6 0enzymes
12.2.7 Yeast
12.2.8 Baking Powder
12.2.9 Fat Replacers
12.3 Sales and Growth Rate Forecast by Application 2021-2026
12.3.1 Overall Market Performance
12.3.2 Bread
12.3.3 Biscuits & Cookies
12.3.4 Cakes & Pastries
12.3.5 Rolls & Pies
12.3.6 Others
12.4 Price (USD/Unit) and Gross Profit Forecast
12.4.1 China Baking Ingredients Price (USD/Unit) Trend 2021-2026
12.4.2 China Baking Ingredients Gross Profit Trend 2021-2026
13 Conclusion
