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Textured Soy Proteins Market

Textured Soy Proteins Market Size, Share, Trends & Analysis By Type, Regional Outlook, Industry Insights, Key Players, Applications And Forecast To 2028

  • No of Pages: 113
  • Published On: May 2021
  • Format: PDF
  • Report ID : 35729

Report Summary

Eternity Insights has published a new study on Global Textured Soy Proteins Market focusing on key segments as by Type (By Type, Non-GMO, Conventional, Organic, Other Types), by Application (Soy Protein Concentrates, Soy Protein Isolates, Soy Flour, Market size by End User, Food, Feed, Others), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Textured Soy Proteins Market.

The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.

Textured Soy Proteins Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.

Global Textured Soy Proteins Market Size, 2018-2028 (USD Million)

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Global Textured Soy Proteins Market Segmentation:

Textured Soy Proteins Market, By Type

  • By Type
  • Non-GMO
  • Conventional
  • Organic
  • Other Types

Textured Soy Proteins Market, By Application

  • Soy Protein Concentrates
  • Soy Protein Isolates
  • Soy Flour
  • Market size by End User
  • Food
  • Feed
  • Others

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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Textured Soy Proteins market in terms of demand generation. The Textured Soy Proteins market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Textured Soy Proteins market for below listed coun-tries across each region.

North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).

Global Textured Soy Proteins Market Taxonomy:

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Global Textured Soy Proteins Market Competitive Landscape

The global Textured Soy Proteins market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details

  • Company Overview
  • Financial Analysis
  • Product Portfolio Analysis
  • Strategic Overview
  • SWOT Analysis

List of Companies Profiled in the report:

  • ADM
  • Cargill
  • DowDuPont
  • Wilmar International
  • Victoria Group
  • Bremil Group
  • Linyi Shansong Biological Products
  • Shandong Yuxin Bio-Tech
  • Crown Soya Protein Group
  • Sonic Biochem
  • Dutch Protein & Services
  • Hung Yang Foods
  • Other Players of Specific Interest can be added based on requirement

Market Segmentation

Report Attributes Details
The market size value in 2021 USD XX.XX Million
CAGR (2021 - 2028) XX.XX %
The Revenue forecast in 2028 USD XX.XX Million
Base year for estimation 2021
Historical data 2018-2019
Forecast period 2022-2028
Quantitative units
  • Revenue in USD Million
  • CAGR from 2021 to 2028
Report coverage Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered By Type Outlook, Application Outlook, Regional Outlook
By Type Outlook By Type, Non-GMO, Conventional, Organic, Other Types
By Application Outlook Soy Protein Concentrates, Soy Protein Isolates, Soy Flour, Market size by End User, Food, Feed, Others
Regional scope North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Country scope U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey
Key companies profiled ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech, Crown Soya Protein Group, Sonic Biochem, Dutch Protein & Services, Hung Yang Foods
Customization Available Yes, the report can be tailored to meet your specific requirements.

Key Benefits to the stake holders

  • Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
  • Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come

Table Of Contents

Table of Contents

1 Study Coverage
1.1 Textured Soy Proteins Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Textured Soy Proteins Market Size Growth Rate by Product
1.4.2 Non-GMO
1.4.3 Conventional
1.4.4 Organic
1.4.5 Other Types
1.5 Market by End User
1.5.1 Global Textured Soy Proteins Market Size Growth Rate by End User
1.5.2 Food
1.5.3 Feed
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Textured Soy Proteins Market Size
2.1.1 Global Textured Soy Proteins Revenue 2017-2027
2.1.2 Global Textured Soy Proteins Sales 2017-2027
2.2 Textured Soy Proteins Growth Rate by Regions
2.2.1 Global Textured Soy Proteins Sales by Regions
2.2.2 Global Textured Soy Proteins Revenue by Regions

3 Breakdown Data by Manufacturers
3.1 Textured Soy Proteins Sales by Manufacturers
3.1.1 Textured Soy Proteins Sales by Manufacturers
3.1.2 Textured Soy Proteins Sales Market Share by Manufacturers
3.1.3 Global Textured Soy Proteins Market Concentration Ratio (CR5 and HHI)
3.2 Textured Soy Proteins Revenue by Manufacturers
3.2.1 Textured Soy Proteins Revenue by Manufacturers (2017-2020)
3.2.2 Textured Soy Proteins Revenue Share by Manufacturers (2017-2020)
3.3 Textured Soy Proteins Price by Manufacturers
3.4 Textured Soy Proteins Manufacturing Base Distribution, Product Types
3.4.1 Textured Soy Proteins Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Textured Soy Proteins Product Type
3.4.3 Date of International Manufacturers Enter into Textured Soy Proteins Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Textured Soy Proteins Sales by Product
4.2 Global Textured Soy Proteins Revenue by Product
4.3 Textured Soy Proteins Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Textured Soy Proteins Breakdown Data by End User

6 North America
6.1 North America Textured Soy Proteins by Countries
6.1.1 North America Textured Soy Proteins Sales by Countries
6.1.2 North America Textured Soy Proteins Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Textured Soy Proteins by Product
6.3 North America Textured Soy Proteins by End User

7 Europe
7.1 Europe Textured Soy Proteins by Countries
7.1.1 Europe Textured Soy Proteins Sales by Countries
7.1.2 Europe Textured Soy Proteins Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Textured Soy Proteins by Product
7.3 Europe Textured Soy Proteins by End User

8 Asia Pacific
8.1 Asia Pacific Textured Soy Proteins by Countries
8.1.1 Asia Pacific Textured Soy Proteins Sales by Countries
8.1.2 Asia Pacific Textured Soy Proteins Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Textured Soy Proteins by Product
8.3 Asia Pacific Textured Soy Proteins by End User

9 Central & South America
9.1 Central & South America Textured Soy Proteins by Countries
9.1.1 Central & South America Textured Soy Proteins Sales by Countries
9.1.2 Central & South America Textured Soy Proteins Revenue by Countries
9.1.3 Brazil
9.2 Central & South America Textured Soy Proteins by Product
9.3 Central & South America Textured Soy Proteins by End User

10 Middle East and Africa
10.1 Middle East and Africa Textured Soy Proteins by Countries
10.1.1 Middle East and Africa Textured Soy Proteins Sales by Countries
10.1.2 Middle East and Africa Textured Soy Proteins Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Textured Soy Proteins by Product
10.3 Middle East and Africa Textured Soy Proteins by End User

11 Company Profiles
11.1 ADM
11.1.1 ADM Company Details
11.1.2 Company Business Overview
11.1.3 ADM Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.1.4 ADM Textured Soy Proteins Products Offered
11.1.5 ADM Recent Development
11.2 Cargill
11.2.1 Cargill Company Details
11.2.2 Company Business Overview
11.2.3 Cargill Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.2.4 Cargill Textured Soy Proteins Products Offered
11.2.5 Cargill Recent Development
11.3 DowDuPont
11.3.1 DowDuPont Company Details
11.3.2 Company Business Overview
11.3.3 DowDuPont Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.3.4 DowDuPont Textured Soy Proteins Products Offered
11.3.5 DowDuPont Recent Development
11.4 Wilmar International
11.4.1 Wilmar International Company Details
11.4.2 Company Business Overview
11.4.3 Wilmar International Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.4.4 Wilmar International Textured Soy Proteins Products Offered
11.4.5 Wilmar International Recent Development
11.5 Victoria Group
11.5.1 Victoria Group Company Details
11.5.2 Company Business Overview
11.5.3 Victoria Group Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.5.4 Victoria Group Textured Soy Proteins Products Offered
11.5.5 Victoria Group Recent Development
11.6 Bremil Group
11.6.1 Bremil Group Company Details
11.6.2 Company Business Overview
11.6.3 Bremil Group Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.6.4 Bremil Group Textured Soy Proteins Products Offered
11.6.5 Bremil Group Recent Development
11.7 Linyi Shansong Biological Products
11.7.1 Linyi Shansong Biological Products Company Details
11.7.2 Company Business Overview
11.7.3 Linyi Shansong Biological Products Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.7.4 Linyi Shansong Biological Products Textured Soy Proteins Products Offered
11.7.5 Linyi Shansong Biological Products Recent Development
11.8 Shandong Yuxin Bio-Tech
11.8.1 Shandong Yuxin Bio-Tech Company Details
11.8.2 Company Business Overview
11.8.3 Shandong Yuxin Bio-Tech Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.8.4 Shandong Yuxin Bio-Tech Textured Soy Proteins Products Offered
11.8.5 Shandong Yuxin Bio-Tech Recent Development
11.9 Crown Soya Protein Group
11.9.1 Crown Soya Protein Group Company Details
11.9.2 Company Business Overview
11.9.3 Crown Soya Protein Group Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.9.4 Crown Soya Protein Group Textured Soy Proteins Products Offered
11.9.5 Crown Soya Protein Group Recent Development
11.10 Sonic Biochem
11.10.1 Sonic Biochem Company Details
11.10.2 Company Business Overview
11.10.3 Sonic Biochem Textured Soy Proteins Sales, Revenue and Gross Margin (2017-2020)
11.10.4 Sonic Biochem Textured Soy Proteins Products Offered
11.10.5 Sonic Biochem Recent Development
11.11 Dutch Protein & Services
11.12 Hung Yang Foods

12 Future Forecast
12.1 Textured Soy Proteins Market Forecast by Regions
12.1.1 Global Textured Soy Proteins Sales Forecast by Regions 2021-2027
12.1.2 Global Textured Soy Proteins Revenue Forecast by Regions 2021-2027
12.2 Textured Soy Proteins Market Forecast by Product
12.2.1 Global Textured Soy Proteins Sales Forecast by Product 2021-2027
12.2.2 Global Textured Soy Proteins Revenue Forecast by Product 2021-2027
12.3 Textured Soy Proteins Market Forecast by End User
12.4 North America Textured Soy Proteins Forecast
12.5 Europe Textured Soy Proteins Forecast
12.6 Asia Pacific Textured Soy Proteins Forecast
12.7 Central & South America Textured Soy Proteins Forecast
12.8 Middle East and Africa Textured Soy Proteins Forecast

13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators

14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Textured Soy Proteins Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors

15 Research Findings and Conclusion

16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer

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Frequently Asked Questions on this Report

The Textured Soy Proteins Market is segmented based on Type, Application, and by region.

ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech, Crown Soya Protein Group, Sonic Biochem, Dutch Protein & Services and Hung Yang Foods are the leading players of global Textured Soy Proteins market.

The forecast period would be from 2022 to 2030 in the market report with year 2021 as a base year.

Factors such as competitive strength and market positioning are key areas considered while selecting top companies to be profiled.
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