Report Summary
Summary
Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.
During 2017, the milk protein ingredients dominated the product type segment and is expected to continue the domination over the next few years. The major contributing factor for the segment’s growth is the increasing demand among health-conscious customers and athletes.
In terms of geography, EMEA led the market in the global soy and milk protein ingredients market during 2017 and is foreseen to continue the domination during the forecast period. Europe is one of the largest contributors in the region, and the rising health concerns will propel the global soy and milk protein ingredients market in the region.
The global Soy and Milk Protein Ingredients market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Soy and Milk Protein Ingredients market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Soy and Milk Protein Ingredients in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Archer Daniels Midland (ADM)
Arla Foods
DowDuPont
FrieslandCampina
Kerry Group
Associated British Foods
Dean Foods
Fonterra
Charotar Casein Company
Glanbia
Milk Specialties
Omega Protein
Linyi Shansong Biological Products
Scoular
Solbar Industries
By the product type, the market is primarily split into
Milk Protein Ingredients
Soy Protein Ingredients
By the end users/application, this report covers the following segments
Food and Beverages
Infant Formula
Personal Care and Cosmetics
Animal Feed
Other
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Soy and Milk Protein Ingredients market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Soy and Milk Protein Ingredients market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Soy and Milk Protein Ingredients manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soy and Milk Protein Ingredients with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Soy and Milk Protein Ingredients submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Soy and Milk Protein Ingredients are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy and Milk Protein Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Soy and Milk Protein Ingredients market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table of Contents
1 Soy and Milk Protein Ingredients Market Overview
1.1 Soy and Milk Protein Ingredients Product Overview
1.2 Soy and Milk Protein Ingredients Market Segment by Type
1.2.1 Milk Protein Ingredients
1.2.2 Soy Protein Ingredients
1.3 Global Soy and Milk Protein Ingredients Market Size by Type
1.3.1 Global Soy and Milk Protein Ingredients Sales and Growth by Type
1.3.2 Global Soy and Milk Protein Ingredients Sales and Market Share by Type (2017-2020)
1.3.3 Global Soy and Milk Protein Ingredients Revenue and Market Share by Type (2017-2020)
1.3.4 Global Soy and Milk Protein Ingredients Price by Type (2017-2020)
2 Global Soy and Milk Protein Ingredients Market Competition by Company
2.1 Global Soy and Milk Protein Ingredients Sales and Market Share by Company (2017-2020)
2.2 Global Soy and Milk Protein Ingredients Revenue and Share by Company (2017-2020)
2.3 Global Soy and Milk Protein Ingredients Price by Company (2017-2020)
2.4 Global Top Players Soy and Milk Protein Ingredients Manufacturing Base Distribution, Sales Area, Product Types
2.5 Soy and Milk Protein Ingredients Market Competitive Situation and Trends
2.5.1 Soy and Milk Protein Ingredients Market Concentration Rate
2.5.2 Global Soy and Milk Protein Ingredients Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Soy and Milk Protein Ingredients Company Profiles and Sales Data
3.1 Archer Daniels Midland (ADM)
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.1.3 Archer Daniels Midland (ADM) Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Arla Foods
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.2.3 Arla Foods Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 DowDuPont
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.3.3 DowDuPont Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 FrieslandCampina
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.4.3 FrieslandCampina Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Kerry Group
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.5.3 Kerry Group Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Associated British Foods
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.6.3 Associated British Foods Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Dean Foods
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.7.3 Dean Foods Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Fonterra
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.8.3 Fonterra Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Charotar Casein Company
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.9.3 Charotar Casein Company Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 Glanbia
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Soy and Milk Protein Ingredients Product Category, Application and Specification
3.10.3 Glanbia Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
3.11 Milk Specialties
3.12 Omega Protein
3.13 Linyi Shansong Biological Products
3.14 Scoular
3.15 Solbar Industries
4 Soy and Milk Protein Ingredients Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Soy and Milk Protein Ingredients Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Soy and Milk Protein Ingredients Sales and Revenue by Regions
4.2.1 Global Soy and Milk Protein Ingredients Sales and Market Share by Regions (2017-2020)
4.2.2 Global Soy and Milk Protein Ingredients Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Soy and Milk Protein Ingredients Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Soy and Milk Protein Ingredients Application/End Users
5.1 Soy and Milk Protein Ingredients Segment by Application
5.1.1 Food and Beverages
5.1.2 Infant Formula
5.1.3 Personal Care and Cosmetics
5.1.4 Animal Feed
5.1.5 Other
5.2 Global Soy and Milk Protein Ingredients Product Segment by Application
5.2.1 Global Soy and Milk Protein Ingredients Sales by Application
5.2.2 Global Soy and Milk Protein Ingredients Sales and Market Share by Application (2017-2020)
6 Global Soy and Milk Protein Ingredients Market Forecast
6.1 Global Soy and Milk Protein Ingredients Sales, Revenue Forecast (2021-2027)
6.1.1 Global Soy and Milk Protein Ingredients Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Soy and Milk Protein Ingredients Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Soy and Milk Protein Ingredients Forecast by Regions
6.2.1 North America Soy and Milk Protein Ingredients Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Soy and Milk Protein Ingredients Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Soy and Milk Protein Ingredients Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Soy and Milk Protein Ingredients Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Soy and Milk Protein Ingredients Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Soy and Milk Protein Ingredients Forecast by Type
6.3.1 Global Soy and Milk Protein Ingredients Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Milk Protein Ingredients Gowth Forecast
6.3.3 Soy Protein Ingredients Gowth Forecast
6.4 Soy and Milk Protein Ingredients Forecast by Application
6.4.1 Global Soy and Milk Protein Ingredients Sales Forecast by Application (2021-2027)
6.4.2 Global Soy and Milk Protein Ingredients Forecast in Food and Beverages
6.4.3 Global Soy and Milk Protein Ingredients Forecast in Infant Formula
7 Soy and Milk Protein Ingredients Upstream Raw Materials
7.1 Soy and Milk Protein Ingredients Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Soy and Milk Protein Ingredients Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
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