Report Summary
Summary
Food preparation equipment is the important stage between fresh food coming into the kitchen and being made ready for either cooking or direct service into the restaurant.
North America accounted for the largest share in the global market, in terms of value, in 2017, owing to the increasing automation industry. Asia Pacific is expected to overtake the North American market for prepared food equipment by 2023. The wide acceptance and availability of prepared food equipment in the US, Canada, and Mexico, along with their growth potential, are the major drivers contributing to the growth of the North American prepared food equipment market.
The global Prepared Food Equipment market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Prepared Food Equipment market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2020-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Prepared Food Equipment in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
GEA Group
Alfa Laval
Buhler
Marel
The Middleby Corporation
Welbilt (The Manitowoc Company)
Hughes Equipment Company
Heat and Control
Bigtem Makine
HUP Sheng Machinery & Industry
By the product type, the market is primarily split into
Pre-processing Equipments
Processing Equipments
Packaging Equipments
By the end users/application, this report covers the following segments
Meat & Seafood Products
Snacks & Savory Products
Sauces, Dressings, and Condiments
Dairy & Refrigerated Products
Ready-to-eat Products
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Prepared Food Equipment market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Prepared Food Equipment market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Prepared Food Equipment manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Prepared Food Equipment with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Prepared Food Equipment submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Prepared Food Equipment are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Prepared Food Equipment market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Prepared Food Equipment market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table of Contents
1 Prepared Food Equipment Market Overview
1.1 Prepared Food Equipment Product Overview
1.2 Prepared Food Equipment Market Segment by Type
1.2.1 Pre-processing Equipments
1.2.2 Processing Equipments
1.2.3 Packaging Equipments
1.3 Global Prepared Food Equipment Market Size by Type
1.3.1 Global Prepared Food Equipment Sales and Growth by Type
1.3.2 Global Prepared Food Equipment Sales and Market Share by Type (2017-2020)
1.3.3 Global Prepared Food Equipment Revenue and Market Share by Type (2017-2020)
1.3.4 Global Prepared Food Equipment Price by Type (2017-2020)
2 Global Prepared Food Equipment Market Competition by Company
2.1 Global Prepared Food Equipment Sales and Market Share by Company (2017-2020)
2.2 Global Prepared Food Equipment Revenue and Share by Company (2017-2020)
2.3 Global Prepared Food Equipment Price by Company (2017-2020)
2.4 Global Top Players Prepared Food Equipment Manufacturing Base Distribution, Sales Area, Product Types
2.5 Prepared Food Equipment Market Competitive Situation and Trends
2.5.1 Prepared Food Equipment Market Concentration Rate
2.5.2 Global Prepared Food Equipment Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Prepared Food Equipment Company Profiles and Sales Data
3.1 GEA Group
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Prepared Food Equipment Product Category, Application and Specification
3.1.3 GEA Group Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Alfa Laval
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Prepared Food Equipment Product Category, Application and Specification
3.2.3 Alfa Laval Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Buhler
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Prepared Food Equipment Product Category, Application and Specification
3.3.3 Buhler Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Marel
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Prepared Food Equipment Product Category, Application and Specification
3.4.3 Marel Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 The Middleby Corporation
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Prepared Food Equipment Product Category, Application and Specification
3.5.3 The Middleby Corporation Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Welbilt (The Manitowoc Company)
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Prepared Food Equipment Product Category, Application and Specification
3.6.3 Welbilt (The Manitowoc Company) Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Hughes Equipment Company
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Prepared Food Equipment Product Category, Application and Specification
3.7.3 Hughes Equipment Company Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Heat and Control
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Prepared Food Equipment Product Category, Application and Specification
3.8.3 Heat and Control Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Bigtem Makine
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Prepared Food Equipment Product Category, Application and Specification
3.9.3 Bigtem Makine Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 HUP Sheng Machinery & Industry
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Prepared Food Equipment Product Category, Application and Specification
3.10.3 HUP Sheng Machinery & Industry Prepared Food Equipment Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
4 Prepared Food Equipment Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Prepared Food Equipment Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Prepared Food Equipment Sales and Revenue by Regions
4.2.1 Global Prepared Food Equipment Sales and Market Share by Regions (2017-2020)
4.2.2 Global Prepared Food Equipment Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Prepared Food Equipment Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Prepared Food Equipment Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Prepared Food Equipment Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Prepared Food Equipment Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Prepared Food Equipment Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Prepared Food Equipment Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Prepared Food Equipment Application/End Users
5.1 Prepared Food Equipment Segment by Application
5.1.1 Meat & Seafood Products
5.1.2 Snacks & Savory Products
5.1.3 Sauces, Dressings, and Condiments
5.1.4 Dairy & Refrigerated Products
5.1.5 Ready-to-eat Products
5.2 Global Prepared Food Equipment Product Segment by Application
5.2.1 Global Prepared Food Equipment Sales by Application
5.2.2 Global Prepared Food Equipment Sales and Market Share by Application (2017-2020)
6 Global Prepared Food Equipment Market Forecast
6.1 Global Prepared Food Equipment Sales, Revenue Forecast (2021-2027)
6.1.1 Global Prepared Food Equipment Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Prepared Food Equipment Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Prepared Food Equipment Forecast by Regions
6.2.1 North America Prepared Food Equipment Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Prepared Food Equipment Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Prepared Food Equipment Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Prepared Food Equipment Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Prepared Food Equipment Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Prepared Food Equipment Forecast by Type
6.3.1 Global Prepared Food Equipment Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Pre-processing Equipments Gowth Forecast
6.3.3 Processing Equipments Gowth Forecast
6.4 Prepared Food Equipment Forecast by Application
6.4.1 Global Prepared Food Equipment Sales Forecast by Application (2021-2027)
6.4.2 Global Prepared Food Equipment Forecast in Meat & Seafood Products
6.4.3 Global Prepared Food Equipment Forecast in Snacks & Savory Products
7 Prepared Food Equipment Upstream Raw Materials
7.1 Prepared Food Equipment Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Prepared Food Equipment Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
