Report Summary
Summary
Manioc flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.
Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future.
The global Manioc Flour market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Manioc Flour market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Manioc Flour in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Otto'S Naturals
Binhngoc JSC
XNY Farms
Dareslauf
Young Franco Nigeria
Advance Flour
Theophade Manufacturers
JNC Corp
Agro Trade International
Moeljantini Hardjo
By the product type, the market is primarily split into
Sweet Manioc Flour
Bitter Manioc Flour
By the end users/application, this report covers the following segments
Commercial Use
Household Use
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Manioc Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Manioc Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Manioc Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Manioc Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Manioc Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Manioc Flour are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Manioc Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Manioc Flour market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table of Contents
1 Manioc Flour Market Overview
1.1 Manioc Flour Product Overview
1.2 Manioc Flour Market Segment by Type
1.2.1 Sweet Manioc Flour
1.2.2 Bitter Manioc Flour
1.3 Global Manioc Flour Market Size by Type
1.3.1 Global Manioc Flour Sales and Growth by Type
1.3.2 Global Manioc Flour Sales and Market Share by Type (2017-2020)
1.3.3 Global Manioc Flour Revenue and Market Share by Type (2017-2020)
1.3.4 Global Manioc Flour Price by Type (2017-2020)
2 Global Manioc Flour Market Competition by Company
2.1 Global Manioc Flour Sales and Market Share by Company (2017-2020)
2.2 Global Manioc Flour Revenue and Share by Company (2017-2020)
2.3 Global Manioc Flour Price by Company (2017-2020)
2.4 Global Top Players Manioc Flour Manufacturing Base Distribution, Sales Area, Product Types
2.5 Manioc Flour Market Competitive Situation and Trends
2.5.1 Manioc Flour Market Concentration Rate
2.5.2 Global Manioc Flour Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Manioc Flour Company Profiles and Sales Data
3.1 Otto'S Naturals
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Manioc Flour Product Category, Application and Specification
3.1.3 Otto'S Naturals Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Binhngoc JSC
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Manioc Flour Product Category, Application and Specification
3.2.3 Binhngoc JSC Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 XNY Farms
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Manioc Flour Product Category, Application and Specification
3.3.3 XNY Farms Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Dareslauf
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Manioc Flour Product Category, Application and Specification
3.4.3 Dareslauf Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Young Franco Nigeria
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Manioc Flour Product Category, Application and Specification
3.5.3 Young Franco Nigeria Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Advance Flour
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Manioc Flour Product Category, Application and Specification
3.6.3 Advance Flour Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Theophade Manufacturers
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Manioc Flour Product Category, Application and Specification
3.7.3 Theophade Manufacturers Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 JNC Corp
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Manioc Flour Product Category, Application and Specification
3.8.3 JNC Corp Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Agro Trade International
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Manioc Flour Product Category, Application and Specification
3.9.3 Agro Trade International Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 Moeljantini Hardjo
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Manioc Flour Product Category, Application and Specification
3.10.3 Moeljantini Hardjo Manioc Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
4 Manioc Flour Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Manioc Flour Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Manioc Flour Sales and Revenue by Regions
4.2.1 Global Manioc Flour Sales and Market Share by Regions (2017-2020)
4.2.2 Global Manioc Flour Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Manioc Flour Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Manioc Flour Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Manioc Flour Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Manioc Flour Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Manioc Flour Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Manioc Flour Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Manioc Flour Application/End Users
5.1 Manioc Flour Segment by Application
5.1.1 Commercial Use
5.1.2 Household Use
5.2 Global Manioc Flour Product Segment by Application
5.2.1 Global Manioc Flour Sales by Application
5.2.2 Global Manioc Flour Sales and Market Share by Application (2017-2020)
6 Global Manioc Flour Market Forecast
6.1 Global Manioc Flour Sales, Revenue Forecast (2021-2027)
6.1.1 Global Manioc Flour Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Manioc Flour Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Manioc Flour Forecast by Regions
6.2.1 North America Manioc Flour Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Manioc Flour Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Manioc Flour Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Manioc Flour Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Manioc Flour Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Manioc Flour Forecast by Type
6.3.1 Global Manioc Flour Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Sweet Manioc Flour Gowth Forecast
6.3.3 Bitter Manioc Flour Gowth Forecast
6.4 Manioc Flour Forecast by Application
6.4.1 Global Manioc Flour Sales Forecast by Application (2021-2027)
6.4.2 Global Manioc Flour Forecast in Commercial Use
6.4.3 Global Manioc Flour Forecast in Household Use
7 Manioc Flour Upstream Raw Materials
7.1 Manioc Flour Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manioc Flour Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
