Report Summary
Summary
The lentil (Lens culinaris) is an edible pulse and historically were a major part of the diet of ancient Iranians, who consumed lentils in the form of a stew poured over rice. Lentil is a bushy annual plant known for its lens-shaped seeds which is found in different colors such as green, brown and red. It is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal. As a food crop, the majority of world production is concentrated in countries such as Canada, India and Australia. As a flour, many staple preparations which use lentil flour as a mixture for bread and snack preparation can be commonly found in the same areas. Lentils are also an excellent source of vitamin and provide fibre, potassium, vitamins, and iron. Lentil contains no cholesterol and is virtually devoid of fat making it a perfect choice for a healthy diet and due to its health benefits a consumer driver demand for lentil flour is well observed in the regions of Europe.
Organic trends have widely picked up and have been on an exponential growth with more and more consumers demanding organic food and bakery and baby food manufacturers have introduced product catering to this demand. A positive market growth for organic cereals and its products is highly likely. Considering this organic trend lentil flour is segmented on the basis of source as organic lentil flour and conventional lentil flour.
On the basis of end use, lentil flour is segmented as; infant food, bakery & snacks, and others. The bakery segment is one of the most attractive markets for lentil flour considering a large fraction is utilized in flour premixes to create a healthy flour product.
Europe and North America are projected to be rapid growing markets for baked products. Increasing disposable income and concerns about flour-based products consumption are driving the growth of the market. Asia Pacific and Middle East & Africa is an emerging market owing to population growth and growing per capita consumption of bakery products. Thus, increasing demand for baked products is expected to increase in the coming years, which is likely to increase demand for flours including lentil in different regions.
The global Lentil Flour market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Lentil Flour market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Lentil Flour in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
The Archer Daniels Midland
Ingredion Incorporated
AGT Food and Ingredient
Martinorossi SpA
Molino Rossetto
Pure Living Organic
Blue Mountain Organics
Healthy Food Ingredients
By the product type, the market is primarily split into
Organic Lentil Flour
Conventional Lentil Flour
By the end users/application, this report covers the following segments
Infant Food
Bakery & Snacks
Other
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Lentil Flour market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Lentil Flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Lentil Flour manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Lentil Flour with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Lentil Flour submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Lentil Flour are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Lentil Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Lentil Flour market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table of Contents
1 Lentil Flour Market Overview
1.1 Lentil Flour Product Overview
1.2 Lentil Flour Market Segment by Type
1.2.1 Organic Lentil Flour
1.2.2 Conventional Lentil Flour
1.3 Global Lentil Flour Market Size by Type
1.3.1 Global Lentil Flour Sales and Growth by Type
1.3.2 Global Lentil Flour Sales and Market Share by Type (2017-2020)
1.3.3 Global Lentil Flour Revenue and Market Share by Type (2017-2020)
1.3.4 Global Lentil Flour Price by Type (2017-2020)
2 Global Lentil Flour Market Competition by Company
2.1 Global Lentil Flour Sales and Market Share by Company (2017-2020)
2.2 Global Lentil Flour Revenue and Share by Company (2017-2020)
2.3 Global Lentil Flour Price by Company (2017-2020)
2.4 Global Top Players Lentil Flour Manufacturing Base Distribution, Sales Area, Product Types
2.5 Lentil Flour Market Competitive Situation and Trends
2.5.1 Lentil Flour Market Concentration Rate
2.5.2 Global Lentil Flour Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Lentil Flour Company Profiles and Sales Data
3.1 The Archer Daniels Midland
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Lentil Flour Product Category, Application and Specification
3.1.3 The Archer Daniels Midland Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Ingredion Incorporated
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Lentil Flour Product Category, Application and Specification
3.2.3 Ingredion Incorporated Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 AGT Food and Ingredient
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Lentil Flour Product Category, Application and Specification
3.3.3 AGT Food and Ingredient Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Martinorossi SpA
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Lentil Flour Product Category, Application and Specification
3.4.3 Martinorossi SpA Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Molino Rossetto
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Lentil Flour Product Category, Application and Specification
3.5.3 Molino Rossetto Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Pure Living Organic
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Lentil Flour Product Category, Application and Specification
3.6.3 Pure Living Organic Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Blue Mountain Organics
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Lentil Flour Product Category, Application and Specification
3.7.3 Blue Mountain Organics Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Healthy Food Ingredients
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Lentil Flour Product Category, Application and Specification
3.8.3 Healthy Food Ingredients Lentil Flour Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
4 Lentil Flour Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Lentil Flour Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Lentil Flour Sales and Revenue by Regions
4.2.1 Global Lentil Flour Sales and Market Share by Regions (2017-2020)
4.2.2 Global Lentil Flour Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Lentil Flour Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Lentil Flour Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Lentil Flour Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Lentil Flour Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Lentil Flour Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Lentil Flour Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Lentil Flour Application/End Users
5.1 Lentil Flour Segment by Application
5.1.1 Infant Food
5.1.2 Bakery & Snacks
5.1.3 Other
5.2 Global Lentil Flour Product Segment by Application
5.2.1 Global Lentil Flour Sales by Application
5.2.2 Global Lentil Flour Sales and Market Share by Application (2017-2020)
6 Global Lentil Flour Market Forecast
6.1 Global Lentil Flour Sales, Revenue Forecast (2021-2027)
6.1.1 Global Lentil Flour Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Lentil Flour Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Lentil Flour Forecast by Regions
6.2.1 North America Lentil Flour Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Lentil Flour Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Lentil Flour Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Lentil Flour Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Lentil Flour Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Lentil Flour Forecast by Type
6.3.1 Global Lentil Flour Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Organic Lentil Flour Gowth Forecast
6.3.3 Conventional Lentil Flour Gowth Forecast
6.4 Lentil Flour Forecast by Application
6.4.1 Global Lentil Flour Sales Forecast by Application (2021-2027)
6.4.2 Global Lentil Flour Forecast in Infant Food
6.4.3 Global Lentil Flour Forecast in Bakery & Snacks
7 Lentil Flour Upstream Raw Materials
7.1 Lentil Flour Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Lentil Flour Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
