Report Summary
Summary
Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lactose are termed as lactose-free food products.
Many consumers are now opting for lactose-free products due to the perceived health benefits of these products. Most consumers feel that drinking cow's milk can upset their digestive system and cause bloating. The growing demand for lactose-free products, in turn, is encouraging many manufacturers to make modifications to their processing techniques and dosages, and focus on lactose-free product formulations.
The global Lactose-free Food market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Lactose-free Food market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2020-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Lactose-free Food in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Arla Foods
McNeil Nutritionals
OMIRA
Parmalat
Valio
Alpro
Amy's Kitchen
Barry Callebaut
Cargill
Chr. Hansen
Daiya Foods
Dean Foods
Edlong Dairy Technologies
Emmi
Fonterra
Galaxy Nutritional Foods
General Mills
Green Valley Organics
HP Hood
Land O Lakes
Murray Goulburn
TINE Laktosefri
WhiteWave Foods
By the product type, the market is primarily split into
lactose-free dairy
lactose-free baby food
other lactose-free food
By the end users/application, this report covers the following segments
Children
Adults
Senior Citizens
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Lactose-free Food market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Lactose-free Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Lactose-free Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Lactose-free Food with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Lactose-free Food submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Lactose-free Food are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Lactose-free Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Lactose-free Food market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table of Contents
1 Lactose-free Food Market Overview
1.1 Lactose-free Food Product Overview
1.2 Lactose-free Food Market Segment by Type
1.2.1 lactose-free dairy
1.2.2 lactose-free baby food
1.2.3 other lactose-free food
1.3 Global Lactose-free Food Market Size by Type
1.3.1 Global Lactose-free Food Sales and Growth by Type
1.3.2 Global Lactose-free Food Sales and Market Share by Type (2017-2020)
1.3.3 Global Lactose-free Food Revenue and Market Share by Type (2017-2020)
1.3.4 Global Lactose-free Food Price by Type (2017-2020)
2 Global Lactose-free Food Market Competition by Company
2.1 Global Lactose-free Food Sales and Market Share by Company (2017-2020)
2.2 Global Lactose-free Food Revenue and Share by Company (2017-2020)
2.3 Global Lactose-free Food Price by Company (2017-2020)
2.4 Global Top Players Lactose-free Food Manufacturing Base Distribution, Sales Area, Product Types
2.5 Lactose-free Food Market Competitive Situation and Trends
2.5.1 Lactose-free Food Market Concentration Rate
2.5.2 Global Lactose-free Food Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Lactose-free Food Company Profiles and Sales Data
3.1 Arla Foods
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Lactose-free Food Product Category, Application and Specification
3.1.3 Arla Foods Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 McNeil Nutritionals
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Lactose-free Food Product Category, Application and Specification
3.2.3 McNeil Nutritionals Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 OMIRA
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Lactose-free Food Product Category, Application and Specification
3.3.3 OMIRA Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Parmalat
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Lactose-free Food Product Category, Application and Specification
3.4.3 Parmalat Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Valio
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Lactose-free Food Product Category, Application and Specification
3.5.3 Valio Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Alpro
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Lactose-free Food Product Category, Application and Specification
3.6.3 Alpro Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Amy's Kitchen
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Lactose-free Food Product Category, Application and Specification
3.7.3 Amy's Kitchen Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Barry Callebaut
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Lactose-free Food Product Category, Application and Specification
3.8.3 Barry Callebaut Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Cargill
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Lactose-free Food Product Category, Application and Specification
3.9.3 Cargill Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 Chr. Hansen
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Lactose-free Food Product Category, Application and Specification
3.10.3 Chr. Hansen Lactose-free Food Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
3.11 Daiya Foods
3.12 Dean Foods
3.13 Edlong Dairy Technologies
3.14 Emmi
3.15 Fonterra
3.16 Galaxy Nutritional Foods
3.17 General Mills
3.18 Green Valley Organics
3.19 HP Hood
3.20 Land O Lakes
3.21 Murray Goulburn
3.22 TINE Laktosefri
3.23 WhiteWave Foods
4 Lactose-free Food Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Lactose-free Food Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Lactose-free Food Sales and Revenue by Regions
4.2.1 Global Lactose-free Food Sales and Market Share by Regions (2017-2020)
4.2.2 Global Lactose-free Food Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Lactose-free Food Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Lactose-free Food Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Lactose-free Food Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Lactose-free Food Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Lactose-free Food Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Lactose-free Food Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Lactose-free Food Application/End Users
5.1 Lactose-free Food Segment by Application
5.1.1 Children
5.1.2 Adults
5.1.3 Senior Citizens
5.2 Global Lactose-free Food Product Segment by Application
5.2.1 Global Lactose-free Food Sales by Application
5.2.2 Global Lactose-free Food Sales and Market Share by Application (2017-2020)
6 Global Lactose-free Food Market Forecast
6.1 Global Lactose-free Food Sales, Revenue Forecast (2021-2027)
6.1.1 Global Lactose-free Food Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Lactose-free Food Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Lactose-free Food Forecast by Regions
6.2.1 North America Lactose-free Food Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Lactose-free Food Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Lactose-free Food Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Lactose-free Food Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Lactose-free Food Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Lactose-free Food Forecast by Type
6.3.1 Global Lactose-free Food Sales and Revenue Forecast by Type (2021-2027)
6.3.2 lactose-free dairy Gowth Forecast
6.3.3 lactose-free baby food Gowth Forecast
6.4 Lactose-free Food Forecast by Application
6.4.1 Global Lactose-free Food Sales Forecast by Application (2021-2027)
6.4.2 Global Lactose-free Food Forecast in Children
6.4.3 Global Lactose-free Food Forecast in Adults
7 Lactose-free Food Upstream Raw Materials
7.1 Lactose-free Food Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Lactose-free Food Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
