Report Summary
Eternity Insights has published a new study on Global Gluten-Free Food Market focusing on key segments as by Type (bakery food, dairy food, meat and its substitutes, pasta, condiments, spices and spreads, desserts and ice cream, ready-to-eat meals), by Application (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Gluten-Free Food Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Gluten-Free Food Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Gluten-Free Food Market Size, 2018-2028 (USD Million)
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Global Gluten-Free Food Market Segmentation:
Gluten-Free Food Market, By Type
- bakery food
- dairy food
- meat and its substitutes
- pasta
- condiments
- spices and spreads
- desserts and ice cream
- ready-to-eat meals
Gluten-Free Food Market, By Application
- Conventional Store
- Hotels & Restaurants
- Educational Institutes
- Specialty Services
- Hospitals & Drug Stores
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Gluten-Free Food market in terms of demand generation. The Gluten-Free Food market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Gluten-Free Food market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Gluten-Free Food Market Taxonomy:
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Global Gluten-Free Food Market Competitive Landscape
The global Gluten-Free Food market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- Kraft Heinz Company
- Conagra Brands
- General Mills
- Kellogg
- Dr. Schar AG/S.p.A.
- Hain Celestial Group
- Doves Farm
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
bakery food, dairy food, meat and its substitutes, pasta, condiments, spices and spreads, desserts and ice cream, ready-to-eat meals |
| By Application Outlook |
Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Kraft Heinz Company, Conagra Brands, General Mills, Kellogg, Dr. Schar AG/S.p.A., Hain Celestial Group, Doves Farm |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Table of Contents
Global Gluten-Free Food Market by Manufacturers, Regions, Type and Application, Forecast to 2026
1 Report Overview
1.1 Definition and Specification
1.2 Report Overview
1.2.1 Manufacturers Overview
1.2.2 Regions Overview
1.2.3 Type Overview
1.2.4 Application Overview
1.3 Industrial Chain
1.3.1 Gluten-Free Food Overall Industrial Chain
1.3.2 Upstream
1.3.3 Downstream
1.4 Industry Situation
1.4.1 Industrial Policy
1.4.2 Product Preference
1.4.3 Economic/Political Environment
1.5 SWOT Analysis
2 Market Assessment by Type
2.1 bakery food Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.2 dairy food Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.3 meat and its substitutes Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.4 pasta Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.5 condiments Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.6 spices and spreads Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.7 desserts and ice cream Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.8 ready-to-eat meals Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
3 Asia Pacific Gluten-Free Food Market Assessment by Type
3.1 Asia Pacific Market Performance (Sales, Revenue)
3.2 Key Players in Asia Pacific
4 North America Gluten-Free Food Market Assessment by Type
4.1 North America Market Performance (Sales, Revenue)
4.2 Key Players in North America
5 Europe Gluten-Free Food Market Assessment by Type
4.1 Europe Market Performance (Sales, Revenue)
4.2 Key Players in Europe
6 South America Gluten-Free Food Market Assessment by Type
4.1 South America Market Performance (Sales, Revenue)
4.2 Key Players in South America
7 Middle Easr and Africa Gluten-Free Food Market Assessment by Type
4.1 Middle Easr and Africa Market Performance (Sales, Revenue)
4.2 Key Players in Middle Easr and Africa
8 World Gluten-Free Food Market Assessment by Type
8.1 Asia Pacific Gluten-Free Food Market Assessment by Application (Consumption and Market Share)
8.2 North America Gluten-Free Food Market Assessment by Application (Consumption and Market Share)
8.3 Europe Gluten-Free Food Market Assessment by Application (Consumption and Market Share)
8.4 South America Gluten-Free Food Market Assessment by Application (Consumption and Market Share)
8.5 Middle East and Africa Gluten-Free Food Market Assessment by Application (Consumption and Market Share)
9 Company Profiles/Analysis
9.1 Kraft Heinz Company
9.1.1 Kraft Heinz Company Profiles
9.1.2 Kraft Heinz Company Product Portfolio
9.1.3 Kraft Heinz Company Gluten-Free Food Business Performance
9.1.4 Kraft Heinz Company Gluten-Free Food Business Development and Market Status
9.2 Conagra Brands
9.2.1 Conagra Brands Profiles
9.2.2 Conagra Brands Product Portfolio
9.2.3 Conagra Brands Gluten-Free Food Business Performance
9.2.4 Conagra Brands Gluten-Free Food Business Development and Market Status
9.3 General Mills
9.3.1 General Mills Profiles
9.3.2 General Mills Product Portfolio
9.3.3 General Mills Gluten-Free Food Business Performance
9.3.4 General Mills Gluten-Free Food Business Development and Market Status
9.4 Kellogg
9.4.1 Kellogg Profiles
9.4.2 Kellogg Product Portfolio
9.4.3 Kellogg Gluten-Free Food Business Performance
9.4.4 Kellogg Gluten-Free Food Business Development and Market Status
9.5 Dr. Schar AG/S.p.A.
9.5.1 Dr. Schar AG/S.p.A. Profiles
9.5.2 Dr. Schar AG/S.p.A. Product Portfolio
9.5.3 Dr. Schar AG/S.p.A. Gluten-Free Food Business Performance
9.5.4 Dr. Schar AG/S.p.A. Gluten-Free Food Business Development and Market Status
9.6 Hain Celestial Group
9.6.1 Hain Celestial Group Profiles
9.6.2 Hain Celestial Group Product Portfolio
9.6.3 Hain Celestial Group Gluten-Free Food Business Performance
9.6.4 Hain Celestial Group Gluten-Free Food Business Development and Market Status
9.7 Doves Farm
9.7.1 Doves Farm Profiles
9.7.2 Doves Farm Product Portfolio
9.7.3 Doves Farm Gluten-Free Food Business Performance
9.7.4 Doves Farm Gluten-Free Food Business Development and Market Status
10 World Gluten-Free Food Market Assessment by Players
10.1 Global Gluten-Free Food Sales (K Units) and Market Share by Players 2014-2020
10.2 Global Gluten-Free Food Revenue (M USD) and Market Share by Players 2014-2020
10.3 Global Gluten-Free Food Price (USD/Unit) of Players 2014-2020
10.4 Global Gluten-Free Food Gross Margin of Players 2014-2020
10.5 Market Concentration
11 Regional Market Performance by Segment of Players
11.1 North America
11.1.1 North America Gluten-Free Food Sales Assessment of Players 2014-2020
11.1.2 North America Gluten-Free Food Revenue Assessment of Players 2014-2020
11.1.3 North America Gluten-Free Food Price Assessment of Players 2014-2020
11.1.4 North America Gluten-Free Food Gross Margin Assessment of Players 2014-2020
11.1.5 Market Concentration
11.2 Europe
11.2.1 Europe Gluten-Free Food Sales Assessment of Players 2014-2020
11.2.2 Europe Gluten-Free Food Revenue Assessment of Players of Manufacturers 2014-2020
11.2.3 Europe Gluten-Free Food Price Assessment of Players 2014-2020
11.2.4 Europe Gluten-Free Food Gross Margin Assessment of Players 2014-2020
11.2.5 Market Concentration
11.3 Asia-Pacific Market Performance for Manufacturers
11.3.1 Asia-Pacific Gluten-Free Food Sales Assessment of Players 2014-2020
11.3.2 Asia-Pacific Gluten-Free Food Revenue Assessment of Players 2014-2020
11.3.3 Asia-Pacific Gluten-Free Food Price Assessment of Players 2014-2020
11.3.4 Asia-Pacific Gluten-Free Food Gross Margin Assessment of Players 2014-2020
11.3.5 Market Concentration
11.4 South America Market Performance for Players
11.4.1 South America Gluten-Free Food Sales Assessment of Players 2014-2020
11.4.2 South America Gluten-Free Food Revenue Assessment of Players 2014-2020
11.4.3 South America Gluten-Free Food Price Assessment of Players 2014-2020
11.4.4 South America Gluten-Free Food Gross Margin Assessment of Players 2014-2020
11.4.5 Market Concentration
11.5 Middle East and Africa Market Performance for Players
11.5.1 Middle East and Africa Gluten-Free Food Sales Assessment of Players 2014-2020
11.5.2 Middle East and Africa Gluten-Free Food Revenue Assessment of Players 2014-2020
11.5.3 Middle East and Africa Gluten-Free Food Price Assessment of Players 2014-2020
11.5.4 Middle East and Africa Gluten-Free Food Gross Margin Assessment of Players 2014-2020
11.5.5 Market Concentration
12 Regional Market Performance by Segment of Countries
12.1 Asia Pacific
12.1.1 Asia Pacific Gluten-Free Food Sales by Countries/Regions 2014-2020
12.1.2 Asia Pacific Gluten-Free Food Revenue by Countries/Regions 2014-2020
12.1.3 Asia Pacific Gluten-Free Food Average Price by Countries/Regions 2014-2020
12.2 North America
12.2.1 North America Gluten-Free Food Sales by Countries/Regions 2014-2020
12.2.2 North America Gluten-Free Food Revenue by Countries/Regions 2014-2020
12.2.3 North America Gluten-Free Food Average Price by Countries/Regions 2014-2020
12.3 Europe
12.3.1 Europe Gluten-Free Food Sales by Countries/Regions 2014-2020
12.3.2 Europe Gluten-Free Food Revenue by Countries/Regions 2014-2020
12.3.3 Europe Gluten-Free Food Average Price by Countries/Regions 2014-2020
12.4 South America
12.4.1 South America Gluten-Free Food Sales by Countries/Regions 2014-2020
12.4.2 South America Gluten-Free Food Revenue by Countries/Regions 2014-2020
12.4.3 South America Gluten-Free Food Average Price by Countries/Regions 2014-2020
12.5 Middle East and Africa
12.5.1 Middle East and Africa Gluten-Free Food Sales by Countries/Regions 2014-2020
12.5.2 Middle East and Africa Gluten-Free Food Revenue by Countries/Regions 2014-2020
12.5.3 Middle East and Africa Gluten-Free Food Average Price by Countries/Regions 2014-2020
13 Technology and Opportunity
13.1 Technology
13.2 Market Opportunity
14 World Gluten-Free Food Sales & Revenue Forecast 2021-2026
14.1 World Gluten-Free Food Sales and Revenue Forecast by Regions 2021-2026
14.1.1 World Gluten-Free FoodSales and Market Share by Regions
14.1.2 World Gluten-Free FoodRevenue and Market Share by Regions
15 Asia Gluten-Free Food Market Forecast 2021-2026
15.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
15.1.1 bakery food
15.1.2 dairy food
15.1.3 meat and its substitutes
15.1.4 pasta
15.1.5 condiments
15.1.6 spices and spreads
15.1.7 desserts and ice cream
15.1.8 ready-to-eat meals
15.2 Consumption Forecast by Application, 2021-2026
16 North America Gluten-Free Food Market Forecast 2021-2026
16.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
16.1.1 bakery food
16.1.2 dairy food
16.1.3 meat and its substitutes
16.1.4 pasta
16.1.5 condiments
16.1.6 spices and spreads
16.1.7 desserts and ice cream
16.1.8 ready-to-eat meals
16.2 Consumption Forecast by Application, 2021-2026
17 Europe Gluten-Free Food Market Forecast 2021-2026
17.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
17.1.1 bakery food
17.1.2 dairy food
17.1.3 meat and its substitutes
17.1.4 pasta
17.1.5 condiments
17.1.6 spices and spreads
17.1.7 desserts and ice cream
17.1.8 ready-to-eat meals
17.2 Consumption Forecast by Application, 2021-2026
18 South America Gluten-Free Food Market Forecast 2021-2026
18.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
18.1.1 bakery food
18.1.2 dairy food
18.1.3 meat and its substitutes
18.1.4 pasta
18.1.5 condiments
18.1.6 spices and spreads
18.1.7 desserts and ice cream
18.1.8 ready-to-eat meals
18.2 Consumption Forecast by Application, 2021-2026
19 Middle East and Africa Gluten-Free Food Market Forecast 2021-2026
19.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
19.1.1 bakery food
19.1.2 dairy food
19.1.3 meat and its substitutes
19.1.4 pasta
19.1.5 condiments
19.1.6 spices and spreads
19.1.7 desserts and ice cream
19.1.8 ready-to-eat meals
19.2 Consumption Forecast by Application, 2021-2026
20 Price (USD/Unit) and Gross Profit Forecast
20.1 Global Gluten-Free Food Price (USD/Unit) Trend 2021-2026
20.2 Global Gluten-Free Food Gross Profit Trend 2021-2026
21 Conclusion
