Report Summary
Eternity Insights has published a new study on Global Biscuit Market focusing on key segments as by Type (Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours), by Application (Cookies & Biscuits, Bread, Cakes & Pastries, Other), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Biscuit Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Biscuit Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Biscuit Market Size, 2018-2028 (USD Million)
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Global Biscuit Market Segmentation:
Biscuit Market, By Type
- Emulsifiers
- Baking Powders & Mixes
- Leavening Agents
- Enzymes
- Oil
- Fats & Shortenings
- Starch
- Colours & Flavours
Biscuit Market, By Application
- Cookies & Biscuits
- Bread
- Cakes & Pastries
- Other
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Biscuit market in terms of demand generation. The Biscuit market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Biscuit market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Biscuit Market Taxonomy:
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Global Biscuit Market Competitive Landscape
The global Biscuit market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- AAK
- Cargill
- Associated British Foods
- Lesaffre
- Taura Natural Ingredients
- Muntons
- Corbion
- British Bakels
- Kerry Group
- Tate & Lyle
- Lallemand
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours |
| By Application Outlook |
Cookies & Biscuits, Bread, Cakes & Pastries, Other |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
AAK, Cargill, Associated British Foods, Lesaffre, Taura Natural Ingredients, Muntons, Corbion, British Bakels, Kerry Group, Tate & Lyle, Lallemand |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Table of Contents
1 Biscuit Market Overview
1.1 Biscuit Product Overview
1.2 Biscuit Market Segment by Type
1.2.1 Emulsifiers
1.2.2 Baking Powders & Mixes
1.2.3 Leavening Agents
1.2.4 Enzymes
1.2.5 Oil
1.2.6 Fats & Shortenings
1.2.7 Starch
1.2.8 Colours & Flavours
1.3 Global Biscuit Market Size by Type
1.3.1 Global Biscuit Sales and Growth by Type
1.3.2 Global Biscuit Sales and Market Share by Type (2014-2019)
1.3.3 Global Biscuit Revenue and Market Share by Type (2014-2019)
1.3.4 Global Biscuit Price by Type (2014-2019)
2 Global Biscuit Market Competition by Company
2.1 Global Biscuit Sales and Market Share by Company (2014-2019)
2.2 Global Biscuit Revenue and Share by Company (2014-2019)
2.3 Global Biscuit Price by Company (2014-2019)
2.4 Global Top Players Biscuit Manufacturing Base Distribution, Sales Area, Product Types
2.5 Biscuit Market Competitive Situation and Trends
2.5.1 Biscuit Market Concentration Rate
2.5.2 Global Biscuit Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Biscuit Company Profiles and Sales Data
3.1 AAK
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Biscuit Product Category, Application and Specification
3.1.3 AAK Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.1.4 Main Business Overview
3.2 Cargill
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Biscuit Product Category, Application and Specification
3.2.3 Cargill Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.2.4 Main Business Overview
3.3 Associated British Foods
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Biscuit Product Category, Application and Specification
3.3.3 Associated British Foods Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.3.4 Main Business Overview
3.4 Lesaffre
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Biscuit Product Category, Application and Specification
3.4.3 Lesaffre Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.4.4 Main Business Overview
3.5 Taura Natural Ingredients
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Biscuit Product Category, Application and Specification
3.5.3 Taura Natural Ingredients Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.5.4 Main Business Overview
3.6 Muntons
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Biscuit Product Category, Application and Specification
3.6.3 Muntons Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.6.4 Main Business Overview
3.7 Corbion
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Biscuit Product Category, Application and Specification
3.7.3 Corbion Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.7.4 Main Business Overview
3.8 British Bakels
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Biscuit Product Category, Application and Specification
3.8.3 British Bakels Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.8.4 Main Business Overview
3.9 Kerry Group
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Biscuit Product Category, Application and Specification
3.9.3 Kerry Group Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.9.4 Main Business Overview
3.10 Tate & Lyle
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Biscuit Product Category, Application and Specification
3.10.3 Tate & Lyle Biscuit Sales, Revenue, Price and Gross Margin(2014-2019)
3.10.4 Main Business Overview
3.11 Lallemand
4 Biscuit Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Biscuit Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Biscuit Sales and Revenue by Regions
4.2.1 Global Biscuit Sales and Market Share by Regions (2014-2019)
4.2.2 Global Biscuit Revenue and Market Share by Regions (2014-2019)
4.2.3 Global Biscuit Sales, Revenue, Price and Gross Margin (2014-2019)
4.3 North America Biscuit Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Biscuit Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Biscuit Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Biscuit Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Biscuit Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Biscuit Application/End Users
5.1 Biscuit Segment by Application
5.1.1 Cookies & Biscuits
5.1.2 Bread
5.1.3 Cakes & Pastries
5.2 Global Biscuit Product Segment by Application
5.2.1 Global Biscuit Sales by Application
5.2.2 Global Biscuit Sales and Market Share by Application (2014-2019)
6 Global Biscuit Market Forecast
6.1 Global Biscuit Sales, Revenue Forecast (2019-2025)
6.1.1 Global Biscuit Sales and Growth Rate Forecast (2019-2025)
6.1.1 Global Biscuit Revenue and Growth Rate Forecast (2019-2025)
6.2 Global Biscuit Forecast by Regions
6.2.1 North America Biscuit Sales and Revenue Forecast (2019-2025)
6.2.2 Europe Biscuit Sales and Revenue Forecast (2019-2025)
6.2.3 Asia-Pacific Biscuit Sales and Revenue Forecast (2019-2025)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Biscuit Sales and Revenue Forecast (2019-2025)
6.2.5 Middle East and Africa Biscuit Sales and Revenue Forecast (2019-2025)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Biscuit Forecast by Type
6.3.1 Global Biscuit Sales and Revenue Forecast by Type (2019-2025)
6.3.2 Emulsifiers Gowth Forecast
6.3.3 Baking Powders & Mixes Gowth Forecast
6.4 Biscuit Forecast by Application
6.4.1 Global Biscuit Sales Forecast by Application (2019-2025)
6.4.2 Global Biscuit Forecast in Cookies & Biscuits
6.4.3 Global Biscuit Forecast in Bread
7 Biscuit Upstream Raw Materials
7.1 Biscuit Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Biscuit Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
