Report Summary
Eternity Insights has published a new study on Global Frozen Bakery Additives Market focusing on key segments as by Type (By Additive Type, Emulsifiers, Colorants and Flavors, Preservatives, Reducing Agents, Enzymes, Oxidizing Agents, Other, By Raw Material, Natural Additives, Synthetic Additives), by Application (Breads, Pizza Crusts, Pastries, Cakes, Other), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Frozen Bakery Additives Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Frozen Bakery Additives Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Frozen Bakery Additives Market Size, 2018-2028 (USD Million)
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Global Frozen Bakery Additives Market Segmentation:
Frozen Bakery Additives Market, By Type
- By Additive Type
- Emulsifiers
- Colorants and Flavors
- Preservatives
- Reducing Agents
- Enzymes
- Oxidizing Agents
- Other
- By Raw Material
- Natural Additives
- Synthetic Additives
Frozen Bakery Additives Market, By Application
- Breads
- Pizza Crusts
- Pastries
- Cakes
- Other
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Frozen Bakery Additives market in terms of demand generation. The Frozen Bakery Additives market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Frozen Bakery Additives market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Frozen Bakery Additives Market Taxonomy:
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Global Frozen Bakery Additives Market Competitive Landscape
The global Frozen Bakery Additives market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- Archer Daniels Midland
- Cargill
- DuPont
- Kerry
- Novozymes A/S
- Royal DSM
- Jungbunzlauer AG
- Riken Vitamin
- Puratos Group
- Chr. Hansen Holding
- Givaudan
- Ingredion
- Roquette
- Sensient Technologies Corporation
- Tate & Lyle
- Shenzhen Leveking Bio-Engineering
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
By Additive Type, Emulsifiers, Colorants and Flavors, Preservatives, Reducing Agents, Enzymes, Oxidizing Agents, Other, By Raw Material, Natural Additives, Synthetic Additives |
| By Application Outlook |
Breads, Pizza Crusts, Pastries, Cakes, Other |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Archer Daniels Midland, Cargill, DuPont, Kerry, Novozymes A/S, Royal DSM, Jungbunzlauer AG, Riken Vitamin, Puratos Group, Chr. Hansen Holding, Givaudan, Ingredion, Roquette, Sensient Technologies Corporation, Tate & Lyle, Shenzhen Leveking Bio-Engineering |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Table of Contents
1 Study Coverage
1.1 Frozen Bakery Additives Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Frozen Bakery Additives Market Size Growth Rate by Product
1.4.2 Emulsifiers
1.4.3 Colorants and Flavors
1.4.4 Preservatives
1.4.5 Reducing Agents
1.4.6 Enzymes
1.4.7 Oxidizing Agents
1.4.8 Other
1.5 Market by End User
1.5.1 Global Frozen Bakery Additives Market Size Growth Rate by End User
1.5.2 Breads
1.5.3 Pizza Crusts
1.5.4 Pastries
1.5.5 Cakes
1.5.6 Other
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Frozen Bakery Additives Market Size
2.1.1 Global Frozen Bakery Additives Revenue 2017-2027
2.1.2 Global Frozen Bakery Additives Sales 2017-2027
2.2 Frozen Bakery Additives Growth Rate by Regions
2.2.1 Global Frozen Bakery Additives Sales by Regions
2.2.2 Global Frozen Bakery Additives Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Frozen Bakery Additives Sales by Manufacturers
3.1.1 Frozen Bakery Additives Sales by Manufacturers
3.1.2 Frozen Bakery Additives Sales Market Share by Manufacturers
3.1.3 Global Frozen Bakery Additives Market Concentration Ratio (CR5 and HHI)
3.2 Frozen Bakery Additives Revenue by Manufacturers
3.2.1 Frozen Bakery Additives Revenue by Manufacturers (2017-2020)
3.2.2 Frozen Bakery Additives Revenue Share by Manufacturers (2017-2020)
3.3 Frozen Bakery Additives Price by Manufacturers
3.4 Frozen Bakery Additives Manufacturing Base Distribution, Product Types
3.4.1 Frozen Bakery Additives Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Frozen Bakery Additives Product Type
3.4.3 Date of International Manufacturers Enter into Frozen Bakery Additives Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
4.1 Global Frozen Bakery Additives Sales by Product
4.2 Global Frozen Bakery Additives Revenue by Product
4.3 Frozen Bakery Additives Price by Product
5 Breakdown Data by End User
5.1 Overview
5.2 Global Frozen Bakery Additives Breakdown Data by End User
6 North America
6.1 North America Frozen Bakery Additives by Countries
6.1.1 North America Frozen Bakery Additives Sales by Countries
6.1.2 North America Frozen Bakery Additives Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Frozen Bakery Additives by Product
6.3 North America Frozen Bakery Additives by End User
7 Europe
7.1 Europe Frozen Bakery Additives by Countries
7.1.1 Europe Frozen Bakery Additives Sales by Countries
7.1.2 Europe Frozen Bakery Additives Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Frozen Bakery Additives by Product
7.3 Europe Frozen Bakery Additives by End User
8 Asia Pacific
8.1 Asia Pacific Frozen Bakery Additives by Countries
8.1.1 Asia Pacific Frozen Bakery Additives Sales by Countries
8.1.2 Asia Pacific Frozen Bakery Additives Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Frozen Bakery Additives by Product
8.3 Asia Pacific Frozen Bakery Additives by End User
9 Central & South America
9.1 Central & South America Frozen Bakery Additives by Countries
9.1.1 Central & South America Frozen Bakery Additives Sales by Countries
9.1.2 Central & South America Frozen Bakery Additives Revenue by Countries
9.1.3 Brazil
9.2 Central & South America Frozen Bakery Additives by Product
9.3 Central & South America Frozen Bakery Additives by End User
10 Middle East and Africa
10.1 Middle East and Africa Frozen Bakery Additives by Countries
10.1.1 Middle East and Africa Frozen Bakery Additives Sales by Countries
10.1.2 Middle East and Africa Frozen Bakery Additives Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Frozen Bakery Additives by Product
10.3 Middle East and Africa Frozen Bakery Additives by End User
11 Company Profiles
11.1 Archer Daniels Midland
11.1.1 Archer Daniels Midland Company Details
11.1.2 Company Business Overview
11.1.3 Archer Daniels Midland Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.1.4 Archer Daniels Midland Frozen Bakery Additives Products Offered
11.1.5 Archer Daniels Midland Recent Development
11.2 Cargill
11.2.1 Cargill Company Details
11.2.2 Company Business Overview
11.2.3 Cargill Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.2.4 Cargill Frozen Bakery Additives Products Offered
11.2.5 Cargill Recent Development
11.3 DuPont
11.3.1 DuPont Company Details
11.3.2 Company Business Overview
11.3.3 DuPont Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.3.4 DuPont Frozen Bakery Additives Products Offered
11.3.5 DuPont Recent Development
11.4 Kerry
11.4.1 Kerry Company Details
11.4.2 Company Business Overview
11.4.3 Kerry Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.4.4 Kerry Frozen Bakery Additives Products Offered
11.4.5 Kerry Recent Development
11.5 Novozymes A/S
11.5.1 Novozymes A/S Company Details
11.5.2 Company Business Overview
11.5.3 Novozymes A/S Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.5.4 Novozymes A/S Frozen Bakery Additives Products Offered
11.5.5 Novozymes A/S Recent Development
11.6 Royal DSM
11.6.1 Royal DSM Company Details
11.6.2 Company Business Overview
11.6.3 Royal DSM Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.6.4 Royal DSM Frozen Bakery Additives Products Offered
11.6.5 Royal DSM Recent Development
11.7 Jungbunzlauer AG
11.7.1 Jungbunzlauer AG Company Details
11.7.2 Company Business Overview
11.7.3 Jungbunzlauer AG Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.7.4 Jungbunzlauer AG Frozen Bakery Additives Products Offered
11.7.5 Jungbunzlauer AG Recent Development
11.8 Riken Vitamin
11.8.1 Riken Vitamin Company Details
11.8.2 Company Business Overview
11.8.3 Riken Vitamin Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.8.4 Riken Vitamin Frozen Bakery Additives Products Offered
11.8.5 Riken Vitamin Recent Development
11.9 Puratos Group
11.9.1 Puratos Group Company Details
11.9.2 Company Business Overview
11.9.3 Puratos Group Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.9.4 Puratos Group Frozen Bakery Additives Products Offered
11.9.5 Puratos Group Recent Development
11.10 Chr. Hansen Holding
11.10.1 Chr. Hansen Holding Company Details
11.10.2 Company Business Overview
11.10.3 Chr. Hansen Holding Frozen Bakery Additives Sales, Revenue and Gross Margin (2017-2020)
11.10.4 Chr. Hansen Holding Frozen Bakery Additives Products Offered
11.10.5 Chr. Hansen Holding Recent Development
11.11 Givaudan
11.12 Ingredion
11.13 Roquette
11.14 Sensient Technologies Corporation
11.15 Tate & Lyle
11.16 Shenzhen Leveking Bio-Engineering
12 Future Forecast
12.1 Frozen Bakery Additives Market Forecast by Regions
12.1.1 Global Frozen Bakery Additives Sales Forecast by Regions 2019-2025
12.1.2 Global Frozen Bakery Additives Revenue Forecast by Regions 2019-2025
12.2 Frozen Bakery Additives Market Forecast by Product
12.2.1 Global Frozen Bakery Additives Sales Forecast by Product 2019-2025
12.2.2 Global Frozen Bakery Additives Revenue Forecast by Product 2019-2025
12.3 Frozen Bakery Additives Market Forecast by End User
12.4 North America Frozen Bakery Additives Forecast
12.5 Europe Frozen Bakery Additives Forecast
12.6 Asia Pacific Frozen Bakery Additives Forecast
12.7 Central & South America Frozen Bakery Additives Forecast
12.8 Middle East and Africa Frozen Bakery Additives Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
13.1 Market Opportunities and Drivers
13.2 Market Challenges
13.3 Market Risks/Restraints
13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
14.1 Value Chain Analysis
14.2 Frozen Bakery Additives Customers
14.3 Sales Channels Analysis
14.3.1 Sales Channels
14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
16.1 Research Methodology
16.1.1 Methodology/Research Approach
16.1.2 Data Source
16.2 Author Details
16.3 Disclaimer
