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Food Service Market

Food Service Market Size, Share & Growth Analysis By Type (Conventional Foodservice System, Centralized Food Service System, Ready-Prepared Foodservice System, Assembly Serve Foodservice System), By Application (Commercial, Non-Commercial, Other), And Regional Forecast, 2022-2028

  • No of Pages: 102
  • Published On: Dec 2022
  • Format: PDF
  • Report ID : 37037

Report Summary

Eternity Insights has published a new study on Global Food Service Market focusing on key segments as by Type (Conventional Foodservice System, Centralized Food Service System, Ready-Prepared Foodservice System, Assembly Serve Foodservice System), by Application (Commercial, Non-commercial, Other), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Food Service Market.

The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.

Food Service Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.

Global Food Service Market Size, 2018-2028 (USD Million)

Food Service Market Size

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Global Food Service Market Segmentation:

Food Service Market, By Type

  • Conventional Foodservice System
  • Centralized Food Service System
  • Ready-Prepared Foodservice System
  • Assembly Serve Foodservice System

Food Service Market, By Application

  • Commercial
  • Non-commercial
  • Other

Food Service Market

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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Food Service market in terms of demand generation. The Food Service market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Food Service market for below listed coun-tries across each region.

North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).

Global Food Service Market Taxonomy:

Food Service Market

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Global Food Service Market Competitive Landscape

The global Food Service market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details

  • Company Overview
  • Financial Analysis
  • Product Portfolio Analysis
  • Strategic Overview
  • SWOT Analysis

List of Companies Profiled in the report:

  • McDonald's
  • Restaurant Brands International
  • Sodexo
  • Starbucks
  • Yum!Brands
  • Aramark
  • Compass Group North America
  • Domino's
  • Dicos
  • In-N-Out Burger
  • The Little Caesars
  • Jollibee Foods
  • Mr. Lee's
  • White Castle Management
  • Carl's Junior Restaurant
  • American Dairy Queen
  • MOS Food Services
  • Services Group of America
  • Other Players of Specific Interest can be added based on requirement

Market Segmentation

Report Attributes Details
The market size value in 2021 USD XX.XX Million
CAGR (2021 - 2028) XX.XX %
The Revenue forecast in 2028 USD XX.XX Million
Base year for estimation 2021
Historical data 2018-2019
Forecast period 2022-2028
Quantitative units
  • Revenue in USD Million
  • CAGR from 2021 to 2028
Report coverage Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered By Type Outlook, Application Outlook, Regional Outlook
By Type Outlook Conventional Foodservice System, Centralized Food Service System, Ready-Prepared Foodservice System, Assembly Serve Foodservice System
By Application Outlook Commercial, Non-commercial, Other
Regional scope North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Country scope U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey
Key companies profiled McDonald's, Restaurant Brands International, Sodexo, Starbucks, Yum!Brands, Aramark, Compass Group North America, Domino's, Dicos, In-N-Out Burger, The Little Caesars, Jollibee Foods, Mr. Lee's, White Castle Management, Carl's Junior Restaurant, American Dairy Queen, MOS Food Services, Services Group of America
Customization Available Yes, the report can be tailored to meet your specific requirements.

Key Benefits to the stake holders

  • Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
  • Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
  • Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
  • Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
  • Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
  • Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
  • The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
  • Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
  • Provides insight into the market through Value Chain
  • Market dynamics scenario, along with growth opportunities of the market in the years to come

Table Of Contents

Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.4.1 Global Food Service Market Size Growth Rate by Type (2017-2027)
1.4.2 Conventional Foodservice System
1.4.3 Centralized Food Service System
1.4.4 Ready-Prepared Foodservice System
1.4.5 Assembly Serve Foodservice System
1.5 Market by Application
1.5.1 Global Food Service Market Share by Application (2017-2027)
1.5.2 Commercial
1.5.3 Non-commercial
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Food Service Market Size
2.2 Food Service Growth Trends by Regions
2.2.1 Food Service Market Size by Regions (2017-2027)
2.2.2 Food Service Market Share by Regions (2017-2020)
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Opportunities

3 Market Share by Key Players
3.1 Food Service Market Size by Manufacturers
3.1.1 Global Food Service Revenue by Manufacturers (2017-2020)
3.1.2 Global Food Service Revenue Market Share by Manufacturers (2017-2020)
3.1.3 Global Food Service Market Concentration Ratio (CR5 and HHI)
3.2 Food Service Key Players Head office and Area Served
3.3 Key Players Food Service Product/Solution/Service
3.4 Date of Enter into Food Service Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Type and Application
4.1 Global Food Service Market Size by Type (2017-2020)
4.2 Global Food Service Market Size by Application (2017-2020)

5 United States
5.1 United States Food Service Market Size (2017-2020)
5.2 Food Service Key Players in United States
5.3 United States Food Service Market Size by Type
5.4 United States Food Service Market Size by Application

6 Europe
6.1 Europe Food Service Market Size (2017-2020)
6.2 Food Service Key Players in Europe
6.3 Europe Food Service Market Size by Type
6.4 Europe Food Service Market Size by Application

7 China
7.1 China Food Service Market Size (2017-2020)
7.2 Food Service Key Players in China
7.3 China Food Service Market Size by Type
7.4 China Food Service Market Size by Application

8 Japan
8.1 Japan Food Service Market Size (2017-2020)
8.2 Food Service Key Players in Japan
8.3 Japan Food Service Market Size by Type
8.4 Japan Food Service Market Size by Application

9 Southeast Asia
9.1 Southeast Asia Food Service Market Size (2017-2020)
9.2 Food Service Key Players in Southeast Asia
9.3 Southeast Asia Food Service Market Size by Type
9.4 Southeast Asia Food Service Market Size by Application

10 India
10.1 India Food Service Market Size (2017-2020)
10.2 Food Service Key Players in India
10.3 India Food Service Market Size by Type
10.4 India Food Service Market Size by Application

11 Central & South America
11.1 Central & South America Food Service Market Size (2017-2020)
11.2 Food Service Key Players in Central & South America
11.3 Central & South America Food Service Market Size by Type
11.4 Central & South America Food Service Market Size by Application

12 International Players Profiles
12.1 McDonald's
12.1.1 McDonald's Company Details
12.1.2 Company Description and Business Overview
12.1.3 Food Service Introduction
12.1.4 McDonald's Revenue in Food Service Business (2017-2020)
12.1.5 McDonald's Recent Development
12.2 Restaurant Brands International
12.2.1 Restaurant Brands International Company Details
12.2.2 Company Description and Business Overview
12.2.3 Food Service Introduction
12.2.4 Restaurant Brands International Revenue in Food Service Business (2017-2020)
12.2.5 Restaurant Brands International Recent Development
12.3 Sodexo
12.3.1 Sodexo Company Details
12.3.2 Company Description and Business Overview
12.3.3 Food Service Introduction
12.3.4 Sodexo Revenue in Food Service Business (2017-2020)
12.3.5 Sodexo Recent Development
12.4 Starbucks
12.4.1 Starbucks Company Details
12.4.2 Company Description and Business Overview
12.4.3 Food Service Introduction
12.4.4 Starbucks Revenue in Food Service Business (2017-2020)
12.4.5 Starbucks Recent Development
12.5 Yum!Brands
12.5.1 Yum!Brands Company Details
12.5.2 Company Description and Business Overview
12.5.3 Food Service Introduction
12.5.4 Yum!Brands Revenue in Food Service Business (2017-2020)
12.5.5 Yum!Brands Recent Development
12.6 Aramark
12.6.1 Aramark Company Details
12.6.2 Company Description and Business Overview
12.6.3 Food Service Introduction
12.6.4 Aramark Revenue in Food Service Business (2017-2020)
12.6.5 Aramark Recent Development
12.7 Compass Group North America
12.7.1 Compass Group North America Company Details
12.7.2 Company Description and Business Overview
12.7.3 Food Service Introduction
12.7.4 Compass Group North America Revenue in Food Service Business (2017-2020)
12.7.5 Compass Group North America Recent Development
12.8 Domino's
12.8.1 Domino's Company Details
12.8.2 Company Description and Business Overview
12.8.3 Food Service Introduction
12.8.4 Domino's Revenue in Food Service Business (2017-2020)
12.8.5 Domino's Recent Development
12.9 Dicos
12.9.1 Dicos Company Details
12.9.2 Company Description and Business Overview
12.9.3 Food Service Introduction
12.9.4 Dicos Revenue in Food Service Business (2017-2020)
12.9.5 Dicos Recent Development
12.10 In-N-Out Burger
12.10.1 In-N-Out Burger Company Details
12.10.2 Company Description and Business Overview
12.10.3 Food Service Introduction
12.10.4 In-N-Out Burger Revenue in Food Service Business (2017-2020)
12.10.5 In-N-Out Burger Recent Development
12.11 The Little Caesars
12.12 Jollibee Foods
12.13 Mr. Lee's
12.14 White Castle Management
12.15 Carl's Junior Restaurant
12.16 American Dairy Queen
12.17 MOS Food Services
12.18 Services Group of America

13 Market Forecast 2021-2027
13.1 Market Size Forecast by Regions
13.2 United States
13.3 Europe
13.4 China
13.5 Japan
13.6 Southeast Asia
13.7 India
13.8 Central & South America
13.9 Market Size Forecast by Product (2021-2027)
13.10 Market Size Forecast by Application (2021-2027)

14 Analyst's Viewpoints/Conclusions

15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.1.1 Research Programs/Design
15.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
15.1.2 Data Source
15.1.2.1 Secondary Sources
15.1.2.2 Primary Sources
15.2 Disclaimer
15.3 Author Details

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Frequently Asked Questions on this Report

The Food Service Market is segmented based on Type, Application, and by region.

McDonald's, Restaurant Brands International, Sodexo, Starbucks, Yum!Brands, Aramark, Compass Group North America, Domino's, Dicos, In-N-Out Burger, The Little Caesars, Jollibee Foods, Mr. Lee's, White Castle Management, Carl's Junior Restaurant, American Dairy Queen, MOS Food Services and Services Group Of America are the leading players of global Food Service market.

The forecast period would be from 2022 to 2030 in the market report with year 2021 as a base year.

Factors such as competitive strength and market positioning are key areas considered while selecting top companies to be profiled.
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