Report Summary
Summary
Food Bleaching Agent is A food additive that is used for the purpose of decolourising food.
Asia Pacific is projected to be the fastest-growing market for bleaching agents during the forecast period. The major countries with growth potential in this market include China, India, Japan, and Australia. India is estimated to account for a significant share of the Asia Pacific market through 2023. This is an emerging market and hence provides opportunities for the growth of the bleaching agents market.
The global Food Bleaching Agents market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Food Bleaching Agents market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2020-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Food Bleaching Agents in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
BASF
Aditya Birla Chemicals (Grasim)
Evonik
Solvay
Akzonobel
Hawkins
Siemer Milling
Peroxychem
Supraveni Chemicals
Spectrum Chemicals
Engrain
Gujarat Alkalies and Chemicals
By the product type, the market is primarily split into
Azodicarbonamide
Hydrogen peroxide
Ascorbic acid
Acetone peroxide
Chlorine dioxide
Others
By the end users/application, this report covers the following segments
Bakery products
Flour
Cheese
Others
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Food Bleaching Agents market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Food Bleaching Agents market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food Bleaching Agents manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Bleaching Agents with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Food Bleaching Agents submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Food Bleaching Agents are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Bleaching Agents market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Food Bleaching Agents market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table of Contents
1 Food Bleaching Agents Market Overview
1.1 Food Bleaching Agents Product Overview
1.2 Food Bleaching Agents Market Segment by Type
1.2.1 Azodicarbonamide
1.2.2 Hydrogen peroxide
1.2.3 Ascorbic acid
1.2.4 Acetone peroxide
1.2.5 Chlorine dioxide
1.2.6 Others
1.3 Global Food Bleaching Agents Market Size by Type
1.3.1 Global Food Bleaching Agents Sales and Growth by Type
1.3.2 Global Food Bleaching Agents Sales and Market Share by Type (2017-2020)
1.3.3 Global Food Bleaching Agents Revenue and Market Share by Type (2017-2020)
1.3.4 Global Food Bleaching Agents Price by Type (2017-2020)
2 Global Food Bleaching Agents Market Competition by Company
2.1 Global Food Bleaching Agents Sales and Market Share by Company (2017-2020)
2.2 Global Food Bleaching Agents Revenue and Share by Company (2017-2020)
2.3 Global Food Bleaching Agents Price by Company (2017-2020)
2.4 Global Top Players Food Bleaching Agents Manufacturing Base Distribution, Sales Area, Product Types
2.5 Food Bleaching Agents Market Competitive Situation and Trends
2.5.1 Food Bleaching Agents Market Concentration Rate
2.5.2 Global Food Bleaching Agents Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Food Bleaching Agents Company Profiles and Sales Data
3.1 BASF
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Food Bleaching Agents Product Category, Application and Specification
3.1.3 BASF Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Aditya Birla Chemicals (Grasim)
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Food Bleaching Agents Product Category, Application and Specification
3.2.3 Aditya Birla Chemicals (Grasim) Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Evonik
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Food Bleaching Agents Product Category, Application and Specification
3.3.3 Evonik Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Solvay
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Food Bleaching Agents Product Category, Application and Specification
3.4.3 Solvay Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Akzonobel
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Food Bleaching Agents Product Category, Application and Specification
3.5.3 Akzonobel Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Hawkins
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Food Bleaching Agents Product Category, Application and Specification
3.6.3 Hawkins Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Siemer Milling
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Food Bleaching Agents Product Category, Application and Specification
3.7.3 Siemer Milling Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Peroxychem
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Food Bleaching Agents Product Category, Application and Specification
3.8.3 Peroxychem Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Supraveni Chemicals
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Food Bleaching Agents Product Category, Application and Specification
3.9.3 Supraveni Chemicals Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 Spectrum Chemicals
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Food Bleaching Agents Product Category, Application and Specification
3.10.3 Spectrum Chemicals Food Bleaching Agents Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
3.11 Engrain
3.12 Gujarat Alkalies and Chemicals
4 Food Bleaching Agents Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Food Bleaching Agents Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Food Bleaching Agents Sales and Revenue by Regions
4.2.1 Global Food Bleaching Agents Sales and Market Share by Regions (2017-2020)
4.2.2 Global Food Bleaching Agents Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Food Bleaching Agents Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Food Bleaching Agents Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Food Bleaching Agents Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Food Bleaching Agents Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Food Bleaching Agents Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Food Bleaching Agents Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Food Bleaching Agents Application/End Users
5.1 Food Bleaching Agents Segment by Application
5.1.1 Bakery products
5.1.2 Flour
5.1.3 Cheese
5.1.4 Others
5.2 Global Food Bleaching Agents Product Segment by Application
5.2.1 Global Food Bleaching Agents Sales by Application
5.2.2 Global Food Bleaching Agents Sales and Market Share by Application (2017-2020)
6 Global Food Bleaching Agents Market Forecast
6.1 Global Food Bleaching Agents Sales, Revenue Forecast (2021-2027)
6.1.1 Global Food Bleaching Agents Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Food Bleaching Agents Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Food Bleaching Agents Forecast by Regions
6.2.1 North America Food Bleaching Agents Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Food Bleaching Agents Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Food Bleaching Agents Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Food Bleaching Agents Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Food Bleaching Agents Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Food Bleaching Agents Forecast by Type
6.3.1 Global Food Bleaching Agents Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Azodicarbonamide Gowth Forecast
6.3.3 Hydrogen peroxide Gowth Forecast
6.4 Food Bleaching Agents Forecast by Application
6.4.1 Global Food Bleaching Agents Sales Forecast by Application (2021-2027)
6.4.2 Global Food Bleaching Agents Forecast in Bakery products
6.4.3 Global Food Bleaching Agents Forecast in Flour
7 Food Bleaching Agents Upstream Raw Materials
7.1 Food Bleaching Agents Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Food Bleaching Agents Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
