Report Summary
Eternity Insights has published a new study on Global Food Antimicrobial Coating Market focusing on key segments as by Type (Silver, Copper, Zinc Oxide, Others), by Application (Sweeteners, Processed, Ready to Eat Food, Others), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Food Antimicrobial Coating Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Food Antimicrobial Coating Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Food Antimicrobial Coating Market Size, 2018-2028 (USD Million)
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Global Food Antimicrobial Coating Market Segmentation:
Food Antimicrobial Coating Market, By Type
- Silver
- Copper
- Zinc Oxide
- Others
Food Antimicrobial Coating Market, By Application
- Sweeteners
- Processed
- Ready to Eat Food
- Others
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Food Antimicrobial Coating market in terms of demand generation. The Food Antimicrobial Coating market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Food Antimicrobial Coating market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Food Antimicrobial Coating Market Taxonomy:
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Global Food Antimicrobial Coating Market Competitive Landscape
The global Food Antimicrobial Coating market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- Dow Microbial Control
- Royal DSM
- Ppg Industries
- DuPont
- BASF
- AK Coatings
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
Silver, Copper, Zinc Oxide, Others |
| By Application Outlook |
Sweeteners, Processed, Ready to Eat Food, Others |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Dow Microbial Control, Royal DSM, Ppg Industries, DuPont, BASF, AK Coatings |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Table of Contents
Global Food Antimicrobial Coating Market Research Report 2021-2027, by Manufacturers, Regions, Types and Applications
1 Study Coverage
1.1 Food Antimicrobial Coating Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Food Antimicrobial Coating Market Size Growth Rate by Type
1.4.2 Silver
1.4.3 Copper
1.4.4 Zinc Oxide
1.4.5 Others
1.5 Market by Application
1.5.1 Global Food Antimicrobial Coating Market Size Growth Rate by Application
1.5.2 Sweeteners
1.5.3 Processed
1.5.4 Ready to Eat Food
1.5.5 Others
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Food Antimicrobial Coating Production
2.1.1 Global Food Antimicrobial Coating Revenue 2014-2025
2.1.2 Global Food Antimicrobial Coating Production 2014-2025
2.1.3 Global Food Antimicrobial Coating Capacity 2014-2025
2.1.4 Global Food Antimicrobial Coating Marketing Pricing and Trends
2.2 Food Antimicrobial Coating Growth Rate (CAGR) 2021-2027
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Food Antimicrobial Coating Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution
3 Market Size by Manufacturers
3.1 Food Antimicrobial Coating Production by Manufacturers
3.1.1 Food Antimicrobial Coating Production by Manufacturers
3.1.2 Food Antimicrobial Coating Production Market Share by Manufacturers
3.2 Food Antimicrobial Coating Revenue by Manufacturers
3.2.1 Food Antimicrobial Coating Revenue by Manufacturers (2017-2020)
3.2.2 Food Antimicrobial Coating Revenue Share by Manufacturers (2017-2020)
3.3 Food Antimicrobial Coating Price by Manufacturers
3.4 Mergers & Acquisitions, Expansion Plans
4 Food Antimicrobial Coating Production by Regions
4.1 Global Food Antimicrobial Coating Production by Regions
4.1.1 Global Food Antimicrobial Coating Production Market Share by Regions
4.1.2 Global Food Antimicrobial Coating Revenue Market Share by Regions
4.2 United States
4.2.1 United States Food Antimicrobial Coating Production
4.2.2 United States Food Antimicrobial Coating Revenue
4.2.3 Key Players in United States
4.2.4 United States Food Antimicrobial Coating Import & Export
4.3 Europe
4.3.1 Europe Food Antimicrobial Coating Production
4.3.2 Europe Food Antimicrobial Coating Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Food Antimicrobial Coating Import & Export
4.4 China
4.4.1 China Food Antimicrobial Coating Production
4.4.2 China Food Antimicrobial Coating Revenue
4.4.3 Key Players in China
4.4.4 China Food Antimicrobial Coating Import & Export
4.5 Japan
4.5.1 Japan Food Antimicrobial Coating Production
4.5.2 Japan Food Antimicrobial Coating Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Food Antimicrobial Coating Import & Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia
5 Food Antimicrobial Coating Consumption by Regions
5.1 Global Food Antimicrobial Coating Consumption by Regions
5.1.1 Global Food Antimicrobial Coating Consumption by Regions
5.1.2 Global Food Antimicrobial Coating Consumption Market Share by Regions
5.2 North America
5.2.1 North America Food Antimicrobial Coating Consumption by Application
5.2.2 North America Food Antimicrobial Coating Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Food Antimicrobial Coating Consumption by Application
5.3.2 Europe Food Antimicrobial Coating Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Food Antimicrobial Coating Consumption by Application
5.4.2 Asia Pacific Food Antimicrobial Coating Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central & South America
5.5.1 Central & South America Food Antimicrobial Coating Consumption by Application
5.5.2 Central & South America Food Antimicrobial Coating Consumption by Countries
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Food Antimicrobial Coating Consumption by Application
5.6.2 Middle East and Africa Food Antimicrobial Coating Consumption by Countries
5.6.3 Turkey
5.6.4 GCC Countries
5.6.5 Egypt
5.6.6 South Africa
6 Market Size by Type
6.1 Global Food Antimicrobial Coating Breakdown Dada by Type
6.2 Global Food Antimicrobial Coating Revenue by Type
6.3 Food Antimicrobial Coating Price by Type
7 Market Size by Application
7.1 Overview
7.2 Global Food Antimicrobial Coating Breakdown Dada by Application
7.2.1 Global Food Antimicrobial Coating Consumption by Application
7.2.2 Global Food Antimicrobial Coating Consumption Market Share by Application (2017-2020)
8 Manufacturers Profiles
8.1 Dow Microbial Control
8.1.1 Dow Microbial Control Company Details
8.1.2 Company Description
8.1.3 Capacity, Production and Value of Food Antimicrobial Coating
8.1.4 Food Antimicrobial Coating Product Description
8.1.5 SWOT Analysis
8.2 Royal DSM
8.2.1 Royal DSM Company Details
8.2.2 Company Description
8.2.3 Capacity, Production and Value of Food Antimicrobial Coating
8.2.4 Food Antimicrobial Coating Product Description
8.2.5 SWOT Analysis
8.3 Ppg Industries
8.3.1 Ppg Industries Company Details
8.3.2 Company Description
8.3.3 Capacity, Production and Value of Food Antimicrobial Coating
8.3.4 Food Antimicrobial Coating Product Description
8.3.5 SWOT Analysis
8.4 DuPont
8.4.1 DuPont Company Details
8.4.2 Company Description
8.4.3 Capacity, Production and Value of Food Antimicrobial Coating
8.4.4 Food Antimicrobial Coating Product Description
8.4.5 SWOT Analysis
8.5 BASF
8.5.1 BASF Company Details
8.5.2 Company Description
8.5.3 Capacity, Production and Value of Food Antimicrobial Coating
8.5.4 Food Antimicrobial Coating Product Description
8.5.5 SWOT Analysis
8.6 AK Coatings
8.6.1 AK Coatings Company Details
8.6.2 Company Description
8.6.3 Capacity, Production and Value of Food Antimicrobial Coating
8.6.4 Food Antimicrobial Coating Product Description
8.6.5 SWOT Analysis
9 Production Forecasts
9.1 Food Antimicrobial Coating Production and Revenue Forecast
9.1.1 Global Food Antimicrobial Coating Production Forecast 2021-2027
9.1.2 Global Food Antimicrobial Coating Revenue Forecast 2021-2027
9.2 Food Antimicrobial Coating Production and Revenue Forecast by Regions
9.2.1 Global Food Antimicrobial Coating Revenue Forecast by Regions
9.2.2 Global Food Antimicrobial Coating Production Forecast by Regions
9.3 Food Antimicrobial Coating Key Producers Forecast
9.3.1 United States
9.3.2 Europe
9.3.3 China
9.3.4 Japan
9.4 Forecast by Type
9.4.1 Global Food Antimicrobial Coating Production Forecast by Type
9.4.2 Global Food Antimicrobial Coating Revenue Forecast by Type
10 Consumption Forecast
10.1 Consumption Forecast by Application
10.2 Food Antimicrobial Coating Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
10.3.1 North America Food Antimicrobial Coating Consumption Forecast by Countries 2021-2027
10.3.2 United States
10.3.3 Canada
10.3.4 Mexico
10.4 Europe Market Consumption Forecast
10.4.1 Europe Food Antimicrobial Coating Consumption Forecast by Countries 2021-2027
10.4.2 Germany
10.4.3 France
10.4.4 UK
10.4.5 Italy
10.4.6 Russia
10.5 Asia Pacific Market Consumption Forecast
10.5.1 Asia Pacific Food Antimicrobial Coating Consumption Forecast by Countries 2021-2027
10.5.2 China
10.5.3 Japan
10.5.4 Korea
10.5.5 India
10.5.6 Australia
10.5.7 Indonesia
10.5.8 Thailand
10.5.9 Malaysia
10.5.10 Philippines
10.5.11 Vietnam
10.6 Central & South America Market Consumption Forecast
10.6.1 Central & South America Food Antimicrobial Coating Consumption Forecast by Country 2021-2027
10.6.2 Brazil
10.7 Middle East and Africa Market Consumption Forecast
10.7.1 Middle East and Africa Food Antimicrobial Coating Consumption Forecast by Countries 2021-2027
10.7.2 Middle East and Africa
10.7.3 Turkey
10.7.4 GCC Countries
10.7.5 Egypt
10.7.6 South Africa
11 Upstream, Industry Chain and Downstream Customers Analysis
11.1 Analysis of Food Antimicrobial Coating Upstream Market
11.1.1 Food Antimicrobial Coating Key Raw Material
11.1.2 Typical Suppliers of Key Food Antimicrobial Coating Raw Material
11.1.3 Food Antimicrobial Coating Raw Material Market Concentration Rate
11.2 Food Antimicrobial Coating Industry Chain Analysis
11.3 Marketing & Distribution
11.4 Food Antimicrobial Coating Distributors
11.5 Food Antimicrobial Coating Customers
12 Opportunities & Challenges, Threat and Affecting Factors
12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter's Five Forces Analysis
13 Key Findings
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
