Report Summary
Eternity Insights has published a new study on Global Fermentation Ingredients Market focusing on key segments as by Type (Enzymes,Antibiotics,Amino Acids,Polymers,Vitamins,Organic Acids), by Application (Food and Food Additives,Alcoholic Beverages,Chemicals,Therapeutic Compounds,Industrial Enzymes), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Fermentation Ingredients Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Fermentation Ingredients Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Fermentation Ingredients Market Size, 2018-2028 (USD Million)
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Global Fermentation Ingredients Market Segmentation:
Fermentation Ingredients Market, By Type
- Enzymes
- Antibiotics
- Amino Acids
- Polymers
- Vitamins
- Organic Acids
Fermentation Ingredients Market, By Application
- Food and Food Additives
- Alcoholic Beverages
- Chemicals
- Therapeutic Compounds
- Industrial Enzymes
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Fermentation Ingredients market in terms of demand generation. The Fermentation Ingredients market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Fermentation Ingredients market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Fermentation Ingredients Market Taxonomy:
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Global Fermentation Ingredients Market Competitive Landscape
The global Fermentation Ingredients market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- Lallemand Inc.
- Ajinomoto Corporation
- Lonza (Switzerland)
- Angel Yeast Company ltd.
- Purolite Corporation
- Koninklijke DSM N.V
- Olon S.p.A
- Bioenergy 2020+ Gmbh
- Biomar Microbial Technologies
- Water Technology Ltd
- Shimadzu Scientific Instruments Inc
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
Enzymes,Antibiotics,Amino Acids,Polymers,Vitamins,Organic Acids |
| By Application Outlook |
Food and Food Additives,Alcoholic Beverages,Chemicals,Therapeutic Compounds,Industrial Enzymes |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Lallemand Inc.,Ajinomoto Corporation,Lonza (Switzerland),Angel Yeast Company ltd.,Purolite Corporation,Koninklijke DSM N.V,Olon S.p.A,Bioenergy 2020+ Gmbh,Biomar Microbial Technologies,Water Technology Ltd,Shimadzu Scientific Instruments Inc |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Table of Contents
Global Fermentation Ingredients Market by Manufacturers, Regions, Type and Application, Forecast to 2026
1 Report Overview
1.1 Definition and Specification
1.2 Report Overview
1.2.1 Manufacturers Overview
1.2.2 Regions Overview
1.2.3 Type Overview
1.2.4 Application Overview
1.3 Industrial Chain
1.3.1 Fermentation Ingredients Overall Industrial Chain
1.3.2 Upstream
1.3.3 Downstream
1.4 Industry Situation
1.4.1 Industrial Policy
1.4.2 Product Preference
1.4.3 Economic/Political Environment
1.5 SWOT Analysis
2 Market Assessment by Type
2.1 Enzymes Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.2 Antibiotics Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.3 Amino Acids Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.4 Polymers Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.5 Vitamins Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
2.6 Organic Acids Sales (K Units), Revenue (M USD) and Growth Rate 2014-2020
3 Asia Pacific Fermentation Ingredients Market Assessment by Type
3.1 Asia Pacific Market Performance (Sales, Revenue)
3.2 Key Players in Asia Pacific
4 North America Fermentation Ingredients Market Assessment by Type
4.1 North America Market Performance (Sales, Revenue)
4.2 Key Players in North America
5 Europe Fermentation Ingredients Market Assessment by Type
4.1 Europe Market Performance (Sales, Revenue)
4.2 Key Players in Europe
6 South America Fermentation Ingredients Market Assessment by Type
4.1 South America Market Performance (Sales, Revenue)
4.2 Key Players in South America
7 Middle Easr and Africa Fermentation Ingredients Market Assessment by Type
4.1 Middle Easr and Africa Market Performance (Sales, Revenue)
4.2 Key Players in Middle Easr and Africa
8 World Fermentation Ingredients Market Assessment by Type
8.1 Asia Pacific Fermentation Ingredients Market Assessment by Application (Consumption and Market Share)
8.2 North America Fermentation Ingredients Market Assessment by Application (Consumption and Market Share)
8.3 Europe Fermentation Ingredients Market Assessment by Application (Consumption and Market Share)
8.4 South America Fermentation Ingredients Market Assessment by Application (Consumption and Market Share)
8.5 Middle East and Africa Fermentation Ingredients Market Assessment by Application (Consumption and Market Share)
9 Company Profiles/Analysis
9.1 Lallemand Inc.
9.1.1 Lallemand Inc. Profiles
9.1.2 Lallemand Inc. Product Portfolio
9.1.3 Lallemand Inc. Fermentation Ingredients Business Performance
9.1.4 Lallemand Inc. Fermentation Ingredients Business Development and Market Status
9.2 Ajinomoto Corporation
9.2.1 Ajinomoto Corporation Profiles
9.2.2 Ajinomoto Corporation Product Portfolio
9.2.3 Ajinomoto Corporation Fermentation Ingredients Business Performance
9.2.4 Ajinomoto Corporation Fermentation Ingredients Business Development and Market Status
9.3 Lonza (Switzerland)
9.3.1 Lonza (Switzerland) Profiles
9.3.2 Lonza (Switzerland) Product Portfolio
9.3.3 Lonza (Switzerland) Fermentation Ingredients Business Performance
9.3.4 Lonza (Switzerland) Fermentation Ingredients Business Development and Market Status
9.4 Angel Yeast Company ltd.
9.4.1 Angel Yeast Company ltd. Profiles
9.4.2 Angel Yeast Company ltd. Product Portfolio
9.4.3 Angel Yeast Company ltd. Fermentation Ingredients Business Performance
9.4.4 Angel Yeast Company ltd. Fermentation Ingredients Business Development and Market Status
9.5 Purolite Corporation
9.5.1 Purolite Corporation Profiles
9.5.2 Purolite Corporation Product Portfolio
9.5.3 Purolite Corporation Fermentation Ingredients Business Performance
9.5.4 Purolite Corporation Fermentation Ingredients Business Development and Market Status
9.6 Koninklijke DSM N.V
9.6.1 Koninklijke DSM N.V Profiles
9.6.2 Koninklijke DSM N.V Product Portfolio
9.6.3 Koninklijke DSM N.V Fermentation Ingredients Business Performance
9.6.4 Koninklijke DSM N.V Fermentation Ingredients Business Development and Market Status
9.7 Olon S.p.A
9.7.1 Olon S.p.A Profiles
9.7.2 Olon S.p.A Product Portfolio
9.7.3 Olon S.p.A Fermentation Ingredients Business Performance
9.7.4 Olon S.p.A Fermentation Ingredients Business Development and Market Status
9.8 Bioenergy 2020+ Gmbh
9.8.1 Bioenergy 2020+ Gmbh Profiles
9.8.2 Bioenergy 2020+ Gmbh Product Portfolio
9.8.3 Bioenergy 2020+ Gmbh Fermentation Ingredients Business Performance
9.8.4 Bioenergy 2020+ Gmbh Fermentation Ingredients Business Development and Market Status
9.9 Biomar Microbial Technologies
9.9.1 Biomar Microbial Technologies Profiles
9.9.2 Biomar Microbial Technologies Product Portfolio
9.9.3 Biomar Microbial Technologies Fermentation Ingredients Business Performance
9.9.4 Biomar Microbial Technologies Fermentation Ingredients Business Development and Market Status
9.10 Water Technology Ltd
9.10.1 Water Technology Ltd Profiles
9.10.2 Water Technology Ltd Product Portfolio
9.10.3 Water Technology Ltd Fermentation Ingredients Business Performance
9.10.4 Water Technology Ltd Fermentation Ingredients Business Development and Market Status
9.11 Shimadzu Scientific Instruments Inc
10 World Fermentation Ingredients Market Assessment by Players
10.1 Global Fermentation Ingredients Sales (K Units) and Market Share by Players 2014-2020
10.2 Global Fermentation Ingredients Revenue (M USD) and Market Share by Players 2014-2020
10.3 Global Fermentation Ingredients Price (USD/Unit) of Players 2014-2020
10.4 Global Fermentation Ingredients Gross Margin of Players 2014-2020
10.5 Market Concentration
11 Regional Market Performance by Segment of Players
11.1 North America
11.1.1 North America Fermentation Ingredients Sales Assessment of Players 2014-2020
11.1.2 North America Fermentation Ingredients Revenue Assessment of Players 2014-2020
11.1.3 North America Fermentation Ingredients Price Assessment of Players 2014-2020
11.1.4 North America Fermentation Ingredients Gross Margin Assessment of Players 2014-2020
11.1.5 Market Concentration
11.2 Europe
11.2.1 Europe Fermentation Ingredients Sales Assessment of Players 2014-2020
11.2.2 Europe Fermentation Ingredients Revenue Assessment of Players of Manufacturers 2014-2020
11.2.3 Europe Fermentation Ingredients Price Assessment of Players 2014-2020
11.2.4 Europe Fermentation Ingredients Gross Margin Assessment of Players 2014-2020
11.2.5 Market Concentration
11.3 Asia-Pacific Market Performance for Manufacturers
11.3.1 Asia-Pacific Fermentation Ingredients Sales Assessment of Players 2014-2020
11.3.2 Asia-Pacific Fermentation Ingredients Revenue Assessment of Players 2014-2020
11.3.3 Asia-Pacific Fermentation Ingredients Price Assessment of Players 2014-2020
11.3.4 Asia-Pacific Fermentation Ingredients Gross Margin Assessment of Players 2014-2020
11.3.5 Market Concentration
11.4 South America Market Performance for Players
11.4.1 South America Fermentation Ingredients Sales Assessment of Players 2014-2020
11.4.2 South America Fermentation Ingredients Revenue Assessment of Players 2014-2020
11.4.3 South America Fermentation Ingredients Price Assessment of Players 2014-2020
11.4.4 South America Fermentation Ingredients Gross Margin Assessment of Players 2014-2020
11.4.5 Market Concentration
11.5 Middle East and Africa Market Performance for Players
11.5.1 Middle East and Africa Fermentation Ingredients Sales Assessment of Players 2014-2020
11.5.2 Middle East and Africa Fermentation Ingredients Revenue Assessment of Players 2014-2020
11.5.3 Middle East and Africa Fermentation Ingredients Price Assessment of Players 2014-2020
11.5.4 Middle East and Africa Fermentation Ingredients Gross Margin Assessment of Players 2014-2020
11.5.5 Market Concentration
12 Regional Market Performance by Segment of Countries
12.1 Asia Pacific
12.1.1 Asia Pacific Fermentation Ingredients Sales by Countries/Regions 2014-2020
12.1.2 Asia Pacific Fermentation Ingredients Revenue by Countries/Regions 2014-2020
12.1.3 Asia Pacific Fermentation Ingredients Average Price by Countries/Regions 2014-2020
12.2 North America
12.2.1 North America Fermentation Ingredients Sales by Countries/Regions 2014-2020
12.2.2 North America Fermentation Ingredients Revenue by Countries/Regions 2014-2020
12.2.3 North America Fermentation Ingredients Average Price by Countries/Regions 2014-2020
12.3 Europe
12.3.1 Europe Fermentation Ingredients Sales by Countries/Regions 2014-2020
12.3.2 Europe Fermentation Ingredients Revenue by Countries/Regions 2014-2020
12.3.3 Europe Fermentation Ingredients Average Price by Countries/Regions 2014-2020
12.4 South America
12.4.1 South America Fermentation Ingredients Sales by Countries/Regions 2014-2020
12.4.2 South America Fermentation Ingredients Revenue by Countries/Regions 2014-2020
12.4.3 South America Fermentation Ingredients Average Price by Countries/Regions 2014-2020
12.5 Middle East and Africa
12.5.1 Middle East and Africa Fermentation Ingredients Sales by Countries/Regions 2014-2020
12.5.2 Middle East and Africa Fermentation Ingredients Revenue by Countries/Regions 2014-2020
12.5.3 Middle East and Africa Fermentation Ingredients Average Price by Countries/Regions 2014-2020
13 Technology and Opportunity
13.1 Technology
13.2 Market Opportunity
14 World Fermentation Ingredients Sales & Revenue Forecast 2021-2026
14.1 World Fermentation Ingredients Sales and Revenue Forecast by Regions 2021-2026
14.1.1 World Fermentation IngredientsSales and Market Share by Regions
14.1.2 World Fermentation IngredientsRevenue and Market Share by Regions
15 Asia Fermentation Ingredients Market Forecast 2021-2026
15.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
15.1.1 Enzymes
15.1.2 Antibiotics
15.1.3 Amino Acids
15.1.4 Polymers
15.1.5 Vitamins
15.1.6 Organic Acids
15.2 Consumption Forecast by Application, 2021-2026
16 North America Fermentation Ingredients Market Forecast 2021-2026
16.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
16.1.1 Enzymes
16.1.2 Antibiotics
16.1.3 Amino Acids
16.1.4 Polymers
16.1.5 Vitamins
16.1.6 Organic Acids
16.2 Consumption Forecast by Application, 2021-2026
17 Europe Fermentation Ingredients Market Forecast 2021-2026
17.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
17.1.1 Enzymes
17.1.2 Antibiotics
17.1.3 Amino Acids
17.1.4 Polymers
17.1.5 Vitamins
17.1.6 Organic Acids
17.2 Consumption Forecast by Application, 2021-2026
18 South America Fermentation Ingredients Market Forecast 2021-2026
18.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
18.1.1 Enzymes
18.1.2 Antibiotics
18.1.3 Amino Acids
18.1.4 Polymers
18.1.5 Vitamins
18.1.6 Organic Acids
18.2 Consumption Forecast by Application, 2021-2026
19 Middle East and Africa Fermentation Ingredients Market Forecast 2021-2026
19.1 Sales and Revenue (M USD) Forecast by Type, 2021-2026
19.1.1 Enzymes
19.1.2 Antibiotics
19.1.3 Amino Acids
19.1.4 Polymers
19.1.5 Vitamins
19.1.6 Organic Acids
19.2 Consumption Forecast by Application, 2021-2026
20 Price (USD/Unit) and Gross Profit Forecast
20.1 Global Fermentation Ingredients Price (USD/Unit) Trend 2021-2026
20.2 Global Fermentation Ingredients Gross Profit Trend 2021-2026
21 Conclusion
