Report Summary
Eternity Insights has published a new study on Global Fat Substitutes Market focusing on key segments as by Type (Carbohydrate-Based,Protein-Based,Lipid-Based, Other), by Application (Dairy Product,Processed Meat Product,Baked Food,Frying,Confectionery,Frozen Desserts,Salad Dressing,Soups,Sauces,Margarine)Shortening, Spreading, Butter,Others), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Fat Substitutes Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Fat Substitutes Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Fat Substitutes Market Size, 2018-2028 (USD Million)
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Global Fat Substitutes Market Segmentation:
Fat Substitutes Market, By Type
- Carbohydrate-Based
- Protein-Based
- Lipid-Based
- Other
Fat Substitutes Market, By Application
- Dairy Product
- Processed Meat Product
- Baked Food
- Frying
- Confectionery
- Frozen Desserts
- Salad Dressing
- Soups
- Sauces
- Margarine)Shortening
- Spreading
- Butter
- Others
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Fat Substitutes market in terms of demand generation. The Fat Substitutes market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Fat Substitutes market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Fat Substitutes Market Taxonomy:
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Global Fat Substitutes Market Competitive Landscape
The global Fat Substitutes market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- Unilever
- Wilmar International
- IOI-Loders Croklaann
- ADM
- Ingredion
- Ashland
- Avebe
- Premium Ingredients
- Dow
- Bunge
- TIC Gums
- Procter & Gamble
- Z Trim Holdings
- SunOpta
- BENEO
- Cargill
- DuPont
- Quaker Oats
- Kraft
- Grain Processing Corporation
- CP Kelco
- FMC Corporation
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
Carbohydrate-Based,Protein-Based,Lipid-Based, Other |
| By Application Outlook |
Dairy Product,Processed Meat Product,Baked Food,Frying,Confectionery,Frozen Desserts,Salad Dressing,Soups,Sauces,Margarine)Shortening, Spreading, Butter,Others |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Unilever,Wilmar International,IOI-Loders Croklaann,ADM,Ingredion,Ashland,Avebe,Premium Ingredients,Dow,Bunge,TIC Gums,Procter & Gamble,Z Trim Holdings,SunOpta,BENEO,Cargill,DuPont,Quaker Oats,Kraft,Grain Processing Corporation,CP Kelco,FMC Corporation |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Global Fat Substitutes Industry Market Research Report
1 Fat Substitutes Introduction and Market Overview
1.1 Objectives of the Study
1.2 Definition of Fat Substitutes
1.3 Fat Substitutes Market Scope and Market Size Estimation
1.3.1 Market Concentration Ratio and Market Maturity Analysis
1.3.2 Global Fat Substitutes Value ($) and Growth Rate from 2014-2026
1.4 Market Segmentation
1.4.1 Types of Fat Substitutes
1.4.2 Applications of Fat Substitutes
1.4.3 Research Regions
1.4.3.1 North America Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.4.3.2 Europe Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.4.3.3 China Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.4.3.4 Japan Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.4.3.5 Middle East & Africa Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.4.3.6 India Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.4.3.7 South America Fat Substitutes Production Value ($) and Growth Rate (2014-2019)
1.5 Market Dynamics
1.5.1 Drivers
1.5.1.1 Emerging Countries of Fat Substitutes
1.5.1.2 Growing Market of Fat Substitutes
1.5.2 Limitations
1.5.3 Opportunities
1.6 Industry News and Policies by Regions
1.6.1 Industry News
1.6.2 Industry Policies
2 Industry Chain Analysis
2.1 Upstream Raw Material Suppliers of Fat Substitutes Analysis
2.2 Major Players of Fat Substitutes
2.2.1 Major Players Manufacturing Base and Market Share of Fat Substitutes in 2018
2.2.2 Major Players Product Types in 2018
2.3 Fat Substitutes Manufacturing Cost Structure Analysis
2.3.1 Production Process Analysis
2.3.2 Manufacturing Cost Structure of Fat Substitutes
2.3.3 Raw Material Cost of Fat Substitutes
2.3.4 Labor Cost of Fat Substitutes
2.4 Market Channel Analysis of Fat Substitutes
2.5 Major Downstream Buyers of Fat Substitutes Analysis
3 Global Fat Substitutes Market, by Type
3.1 Global Fat Substitutes Value ($) and Market Share by Type (2014-2019)
3.2 Global Fat Substitutes Production and Market Share by Type (2014-2019)
3.3 Global Fat Substitutes Value ($) and Growth Rate by Type (2014-2019)
3.4 Global Fat Substitutes Price Analysis by Type (2014-2019)
4 Fat Substitutes Market, by Application
4.1 Global Fat Substitutes Consumption and Market Share by Application (2014-2019)
4.2 Downstream Buyers by Application
4.3 Global Fat Substitutes Consumption and Growth Rate by Application (2014-2019)
5 Global Fat Substitutes Production, Value ($) by Region (2014-2019)
5.1 Global Fat Substitutes Value ($) and Market Share by Region (2014-2019)
5.2 Global Fat Substitutes Production and Market Share by Region (2014-2019)
5.3 Global Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.4 North America Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.5 Europe Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.6 China Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.7 Japan Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.8 Middle East & Africa Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.9 India Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
5.10 South America Fat Substitutes Production, Value ($), Price and Gross Margin (2014-2019)
6 Global Fat Substitutes Production, Consumption, Export, Import by Regions (2014-2019)
6.1 Global Fat Substitutes Consumption by Regions (2014-2019)
6.2 North America Fat Substitutes Production, Consumption, Export, Import (2014-2019)
6.3 Europe Fat Substitutes Production, Consumption, Export, Import (2014-2019)
6.4 China Fat Substitutes Production, Consumption, Export, Import (2014-2019)
6.5 Japan Fat Substitutes Production, Consumption, Export, Import (2014-2019)
6.6 Middle East & Africa Fat Substitutes Production, Consumption, Export, Import (2014-2019)
6.7 India Fat Substitutes Production, Consumption, Export, Import (2014-2019)
6.8 South America Fat Substitutes Production, Consumption, Export, Import (2014-2019)
7 Global Fat Substitutes Market Status and SWOT Analysis by Regions
7.1 North America Fat Substitutes Market Status and SWOT Analysis
7.2 Europe Fat Substitutes Market Status and SWOT Analysis
7.3 China Fat Substitutes Market Status and SWOT Analysis
7.4 Japan Fat Substitutes Market Status and SWOT Analysis
7.5 Middle East & Africa Fat Substitutes Market Status and SWOT Analysis
7.6 India Fat Substitutes Market Status and SWOT Analysis
7.7 South America Fat Substitutes Market Status and SWOT Analysis
8 Competitive Landscape
8.1 Competitive Profile
8.2 Unilever
8.2.1 Company Profiles
8.2.2 Fat Substitutes Product Introduction
8.2.3 Unilever Production, Value ($), Price, Gross Margin 2014-2019
8.2.4 Unilever Market Share of Fat Substitutes Segmented by Region in 2018
8.3 Wilmar International
8.3.1 Company Profiles
8.3.2 Fat Substitutes Product Introduction
8.3.3 Wilmar International Production, Value ($), Price, Gross Margin 2014-2019
8.3.4 Wilmar International Market Share of Fat Substitutes Segmented by Region in 2018
8.4 IOI-Loders Croklaann
8.4.1 Company Profiles
8.4.2 Fat Substitutes Product Introduction
8.4.3 IOI-Loders Croklaann Production, Value ($), Price, Gross Margin 2014-2019
8.4.4 IOI-Loders Croklaann Market Share of Fat Substitutes Segmented by Region in 2018
8.5 ADM
8.5.1 Company Profiles
8.5.2 Fat Substitutes Product Introduction
8.5.3 ADM Production, Value ($), Price, Gross Margin 2014-2019
8.5.4 ADM Market Share of Fat Substitutes Segmented by Region in 2018
8.6 Ingredion
8.6.1 Company Profiles
8.6.2 Fat Substitutes Product Introduction
8.6.3 Ingredion Production, Value ($), Price, Gross Margin 2014-2019
8.6.4 Ingredion Market Share of Fat Substitutes Segmented by Region in 2018
8.7 Ashland
8.7.1 Company Profiles
8.7.2 Fat Substitutes Product Introduction
8.7.3 Ashland Production, Value ($), Price, Gross Margin 2014-2019
8.7.4 Ashland Market Share of Fat Substitutes Segmented by Region in 2018
8.8 Avebe
8.8.1 Company Profiles
8.8.2 Fat Substitutes Product Introduction
8.8.3 Avebe Production, Value ($), Price, Gross Margin 2014-2019
8.8.4 Avebe Market Share of Fat Substitutes Segmented by Region in 2018
8.9 Premium Ingredients
8.9.1 Company Profiles
8.9.2 Fat Substitutes Product Introduction
8.9.3 Premium Ingredients Production, Value ($), Price, Gross Margin 2014-2019
8.9.4 Premium Ingredients Market Share of Fat Substitutes Segmented by Region in 2018
8.10 Dow
8.10.1 Company Profiles
8.10.2 Fat Substitutes Product Introduction
8.10.3 Dow Production, Value ($), Price, Gross Margin 2014-2019
8.10.4 Dow Market Share of Fat Substitutes Segmented by Region in 2018
8.11 Bunge
8.11.1 Company Profiles
8.11.2 Fat Substitutes Product Introduction
8.11.3 Bunge Production, Value ($), Price, Gross Margin 2014-2019
8.11.4 Bunge Market Share of Fat Substitutes Segmented by Region in 2018
8.12 TIC Gums
8.12.1 Company Profiles
8.12.2 Fat Substitutes Product Introduction
8.12.3 TIC Gums Production, Value ($), Price, Gross Margin 2014-2019
8.12.4 TIC Gums Market Share of Fat Substitutes Segmented by Region in 2018
8.13 Procter & Gamble
8.13.1 Company Profiles
8.13.2 Fat Substitutes Product Introduction
8.13.3 Procter & Gamble Production, Value ($), Price, Gross Margin 2014-2019
8.13.4 Procter & Gamble Market Share of Fat Substitutes Segmented by Region in 2018
8.14 Z Trim Holdings
8.14.1 Company Profiles
8.14.2 Fat Substitutes Product Introduction
8.14.3 Z Trim Holdings Production, Value ($), Price, Gross Margin 2014-2019
8.14.4 Z Trim Holdings Market Share of Fat Substitutes Segmented by Region in 2018
8.15 SunOpta
8.15.1 Company Profiles
8.15.2 Fat Substitutes Product Introduction
8.15.3 SunOpta Production, Value ($), Price, Gross Margin 2014-2019
8.15.4 SunOpta Market Share of Fat Substitutes Segmented by Region in 2018
8.16 BENEO
8.16.1 Company Profiles
8.16.2 Fat Substitutes Product Introduction
8.16.3 BENEO Production, Value ($), Price, Gross Margin 2014-2019
8.16.4 BENEO Market Share of Fat Substitutes Segmented by Region in 2018
8.17 Cargill
8.18 DuPont
8.19 Quaker Oats
8.20 Kraft
8.21 Grain Processing Corporation
8.22 CP Kelco
8.23 FMC Corporation
9 Global Fat Substitutes Market Analysis and Forecast by Type and Application
9.1 Global Fat Substitutes Market Value ($) & Volume Forecast, by Type (2019-2026)
9.1.1 Carbohydrate-Based Market Value ($) and Volume Forecast (2019-2026)
9.1.2 Protein-Based Market Value ($) and Volume Forecast (2019-2026)
9.1.3 Lipid-Based Market Value ($) and Volume Forecast (2019-2026)
9.2 Global Fat Substitutes Market Value ($) & Volume Forecast, by Application (2019-2026)
9.2.1 Dairy Product Market Value ($) and Volume Forecast (2019-2026)
9.2.2 Processed Meat Product Market Value ($) and Volume Forecast (2019-2026)
9.2.3 Baked Food Market Value ($) and Volume Forecast (2019-2026)
9.2.4 Frying Market Value ($) and Volume Forecast (2019-2026)
9.2.5 Confectionery Market Value ($) and Volume Forecast (2019-2026)
9.2.6 Frozen Desserts Market Value ($) and Volume Forecast (2019-2026)
9.2.7 Salad Dressing Market Value ($) and Volume Forecast (2019-2026)
9.2.8 Soups,Sauces Market Value ($) and Volume Forecast (2019-2026)
9.2.9 Margarine)Shortening, Spreading, Butter Market Value ($) and Volume Forecast (2019-2026)
9.2.10 Others Market Value ($) and Volume Forecast (2019-2026)
10 Fat Substitutes Market Analysis and Forecast by Region
10.1 North America Market Value ($) and Consumption Forecast (2019-2026)
10.2 Europe Market Value ($) and Consumption Forecast (2019-2026)
10.3 China Market Value ($) and Consumption Forecast (2019-2026)
10.4 Japan Market Value ($) and Consumption Forecast (2019-2026)
10.5 Middle East & Africa Market Value ($) and Consumption Forecast (2019-2026)
10.6 India Market Value ($) and Consumption Forecast (2019-2026)
10.7 South America Market Value ($) and Consumption Forecast (2019-2026)
11 New Project Feasibility Analysis
11.1 Industry Barriers and New Entrants SWOT Analysis
11.2 Analysis and Suggestions on New Project Investment
12 Research Finding and Conclusion
13 Appendix
13.1 Discussion Guide
13.2 Knowledge Store: Maia Subscription Portal
13.3 Research Data Source
13.4 Research Assumptions and Acronyms Used
