Report Summary
Eternity Insights has published a new study on Global Encapsulated Flavours Market focusing on key segments as by Type (Citric Flavours, Berry Flavours, Spice Flavours, Nut Flavours, General Fruit Flavours, Others), by Application (Bakery & Confectionary, Cereal and Oatmeal, Snack Food, Frozen Food, Dairy Products, Beverages & Instant Drinks, Pharmaceutical & Personal Care, Others), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Encapsulated Flavours Market.
The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.
Encapsulated Flavours Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.
Global Encapsulated Flavours Market Size, 2018-2028 (USD Million)
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Global Encapsulated Flavours Market Segmentation:
Encapsulated Flavours Market, By Type
- Citric Flavours
- Berry Flavours
- Spice Flavours
- Nut Flavours
- General Fruit Flavours
- Others
Encapsulated Flavours Market, By Application
- Bakery & Confectionary
- Cereal and Oatmeal
- Snack Food
- Frozen Food
- Dairy Products
- Beverages & Instant Drinks
- Pharmaceutical & Personal Care
- Others
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Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Encapsulated Flavours market in terms of demand generation. The Encapsulated Flavours market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Encapsulated Flavours market for below listed coun-tries across each region.
North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).
Global Encapsulated Flavours Market Taxonomy:
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Global Encapsulated Flavours Market Competitive Landscape
The global Encapsulated Flavours market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details
- Company Overview
- Financial Analysis
- Product Portfolio Analysis
- Strategic Overview
- SWOT Analysis
List of Companies Profiled in the report:
- Symrise
- Cargill
- Nexira
- AVEKA
- Naturex
- Archer Daniels Midland
- International Flavours & Fragrances
- Sensient
- Balchem
- Synthite
- Fona
- Ingredion
- Other Players of Specific Interest can be added based on requirement
Market Segmentation
| Report Attributes |
Details |
| The market size value in 2021 |
USD XX.XX Million |
| CAGR (2021 - 2028) |
XX.XX % |
| The Revenue forecast in 2028 |
USD XX.XX Million |
| Base year for estimation |
2021 |
| Historical data |
2018-2019 |
| Forecast period |
2022-2028 |
| Quantitative units |
- Revenue in USD Million
- CAGR from 2021 to 2028
|
| Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
| Segments covered |
By Type Outlook, Application Outlook, Regional Outlook |
| By Type Outlook |
Citric Flavours, Berry Flavours, Spice Flavours, Nut Flavours, General Fruit Flavours, Others |
| By Application Outlook |
Bakery & Confectionary, Cereal and Oatmeal, Snack Food, Frozen Food, Dairy Products, Beverages & Instant Drinks, Pharmaceutical & Personal Care, Others |
| Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa |
| Country scope |
U.S., Canada, U.K., Germany, France, BENELUX, China, India, Japan, South Korea, Brazil, Saudi Arabia, UAE, Turkey |
| Key companies profiled |
Symrise, Cargill, Nexira, AVEKA, Naturex, Archer Daniels Midland, International Flavours & Fragrances, Sensient, Balchem, Synthite, Fona, Ingredion |
| Customization Available |
Yes, the report can be tailored to meet your specific requirements. |
Key Benefits to the stake holders
- Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
- Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
- Provides insight into the market through Value Chain
- Market dynamics scenario, along with growth opportunities of the market in the years to come
Table Of Contents
Table of Contents
1 Encapsulated Flavours Market Overview
1.1 Encapsulated Flavours Product Overview
1.2 Encapsulated Flavours Market Segment by Type
1.2.1 Citric Flavours
1.2.2 Berry Flavours
1.2.3 Spice Flavours
1.2.4 Nut Flavours
1.2.5 General Fruit Flavours
1.2.6 Others
1.3 Global Encapsulated Flavours Market Size by Type
1.3.1 Global Encapsulated Flavours Sales and Growth by Type
1.3.2 Global Encapsulated Flavours Sales and Market Share by Type (2017-2020)
1.3.3 Global Encapsulated Flavours Revenue and Market Share by Type (2017-2020)
1.3.4 Global Encapsulated Flavours Price by Type (2017-2020)
2 Global Encapsulated Flavours Market Competition by Company
2.1 Global Encapsulated Flavours Sales and Market Share by Company (2017-2020)
2.2 Global Encapsulated Flavours Revenue and Share by Company (2017-2020)
2.3 Global Encapsulated Flavours Price by Company (2017-2020)
2.4 Global Top Players Encapsulated Flavours Manufacturing Base Distribution, Sales Area, Product Types
2.5 Encapsulated Flavours Market Competitive Situation and Trends
2.5.1 Encapsulated Flavours Market Concentration Rate
2.5.2 Global Encapsulated Flavours Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Encapsulated Flavours Company Profiles and Sales Data
3.1 Symrise
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Encapsulated Flavours Product Category, Application and Specification
3.1.3 Symrise Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Cargill
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Encapsulated Flavours Product Category, Application and Specification
3.2.3 Cargill Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Nexira
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Encapsulated Flavours Product Category, Application and Specification
3.3.3 Nexira Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 AVEKA
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Encapsulated Flavours Product Category, Application and Specification
3.4.3 AVEKA Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Naturex
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Encapsulated Flavours Product Category, Application and Specification
3.5.3 Naturex Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Archer Daniels Midland
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Encapsulated Flavours Product Category, Application and Specification
3.6.3 Archer Daniels Midland Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 International Flavours & Fragrances
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Encapsulated Flavours Product Category, Application and Specification
3.7.3 International Flavours & Fragrances Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Sensient
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Encapsulated Flavours Product Category, Application and Specification
3.8.3 Sensient Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Balchem
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Encapsulated Flavours Product Category, Application and Specification
3.9.3 Balchem Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 Synthite
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Encapsulated Flavours Product Category, Application and Specification
3.10.3 Synthite Encapsulated Flavours Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
3.11 Fona
3.12 Ingredion
4 Encapsulated Flavours Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Encapsulated Flavours Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Encapsulated Flavours Sales and Revenue by Regions
4.2.1 Global Encapsulated Flavours Sales and Market Share by Regions (2017-2020)
4.2.2 Global Encapsulated Flavours Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Encapsulated Flavours Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Encapsulated Flavours Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Encapsulated Flavours Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Encapsulated Flavours Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Encapsulated Flavours Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Encapsulated Flavours Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Encapsulated Flavours Application/End Users
5.1 Encapsulated Flavours Segment by Application
5.1.1 Bakery & Confectionary
5.1.2 Cereal and Oatmeal
5.1.3 Snack Food
5.1.4 Frozen Food
5.1.5 Dairy Products
5.1.6 Beverages & Instant Drinks
5.1.7 Pharmaceutical & Personal Care
5.1.8 Others
5.2 Global Encapsulated Flavours Product Segment by Application
5.2.1 Global Encapsulated Flavours Sales by Application
5.2.2 Global Encapsulated Flavours Sales and Market Share by Application (2017-2020)
6 Global Encapsulated Flavours Market Forecast
6.1 Global Encapsulated Flavours Sales, Revenue Forecast (2021-2027)
6.1.1 Global Encapsulated Flavours Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Encapsulated Flavours Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Encapsulated Flavours Forecast by Regions
6.2.1 North America Encapsulated Flavours Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Encapsulated Flavours Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Encapsulated Flavours Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Encapsulated Flavours Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Encapsulated Flavours Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Encapsulated Flavours Forecast by Type
6.3.1 Global Encapsulated Flavours Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Citric Flavours Gowth Forecast
6.3.3 Berry Flavours Gowth Forecast
6.4 Encapsulated Flavours Forecast by Application
6.4.1 Global Encapsulated Flavours Sales Forecast by Application (2021-2027)
6.4.2 Global Encapsulated Flavours Forecast in Bakery & Confectionary
6.4.3 Global Encapsulated Flavours Forecast in Cereal and Oatmeal
7 Encapsulated Flavours Upstream Raw Materials
7.1 Encapsulated Flavours Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Encapsulated Flavours Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer
