Synthetic Food Market Size, Share & Trends Analysis Report, By Type (Synthetic Color,Antioxidants,Enzymes,Hydrocolloids), By Application (Beverages,Bakery and Confectionery,Flavour and Fragrances,Fats and Oils,Others), Regional Outlook and Forecast to 2028

Report Summary

Eternity Insights has published a new study on Global Synthetic Food Market focusing on key segments as by Type (Synthetic Color, Antioxidants, Enzymes, Hydrocolloids), by Application (Beverages, Bakery and Confectionery, Flavour and Fragrances, Fats and Oils, Others), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Synthetic Food Market.

The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.

Synthetic Food Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.

Global Synthetic Food Market Size, 2018-2028 (USD Million)

Global Synthetic Food Market Segmentation:

Synthetic Food Market, By Type

• Synthetic Color
• Antioxidants
• Enzymes
• Hydrocolloids

Synthetic Food Market, By Application

• Beverages
• Bakery and Confectionery
• Flavour and Fragrances
• Fats and Oils
• Others

Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Synthetic Food market in terms of demand generation. The Synthetic Food market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Synthetic Food market for below listed coun-tries across each region.

North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).

Global Synthetic Food Market Taxonomy:

Global Synthetic Food Market Competitive Landscape

The global Synthetic Food market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details

• Company Overview
• Financial Analysis
• Product Portfolio Analysis
• Strategic Overview
• SWOT Analysis

List of Companies Profiled in the report:

• Aarkay Food Products
• Archer Daniels Midland Company
• Allied Biotech Corp
• BASF
• Biolandes SAS
• Chr. Hansen
• Döhler Group
• D.D. Williamson &
• FMC Corporation
• Flavorchem Corporation
• Fiorio Colori
• Falcon Essential Oils
• Frutarom Industries
• Sensient Technologies
• Naturex S.A
• Royal DSM N.V
• Symrise
• Other Players of Specific Interest can be added based on requirement

Market Segmentation

Key Benefits to the stake holders

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come

Table Of Contents

1 Methodology and Scope

1.1 Market segmentation & scope
1.2 Information Procurement

1.2.1 Purchased Database
1.2.2 Eternity’s Internal Database
1.2.3 Secondary sources & third-party perspectives
1.2.4 Primary Research

1.3 Information analysis
1.4 Market formulation & data visualization
1.5 Data validation & publishing

2 Executive Summary

3 Synthetic Food Market Variables, Trends & Scope

3.1 Market Dynamics

3.1.1 Market Driver Analysis
3.1.2 Market Restraints
3.1.3 Market Challenge Analysis
3.1.4 Market Opportunities
3.1.5 Micro & Macro Indicator

3.2 Impact of COVID-19 Pandemic on Global Synthetic Food Market

3.2.1 Overview of Changing Landscape
3.2.2 Pre-covid & Post-Covid Market Analysis

3.3 Market Attractiveness Analysis
3.4 Regulatory Scenario
3.5 Industry Trend Analysis- Historic and Future Trend Assessment
3.6 Merger & Acquisition
3.7 New System Launch/Approvals
3.8 Market Analysis Tools

3.8.1 Porter’s Five Forces
3.8.2 PEST Analysis
3.8.3 Value Chain Analysis

3.9 Key Company Ranking Analysis, 2020

4 Global Synthetic Food Market Analysis and Forecast, By Type

4.1 Overview & Definition
4.2 Key Trends
4.3 Global Synthetic Food Market Value (US$ Mn) Forecast, by Type (2019 – 2028)

4.2.1 Synthetic Color
4.2.2 Antioxidants
4.2.3 Enzymes
4.2.4 Hydrocolloids

4.4 Type Comparison Matrix
4.5 Global Synthetic Food Market Attractiveness, By Type

5 Global Synthetic Food Market Analysis and Forecast, By Application

5.1 Overview & Definition
5.2 Key Trends
5.3 Global Synthetic Food Market Value (US$ Mn) Forecast, by Application (2019 – 2028)

5.3.1 Beverages
5.3.2 Bakery and Confectionery
5.3.3 Flavour and Fragrances
5.3.4 Fats and Oils
5.3.5 Others

5.4 Application Comparison Matrix
5.5 Global Synthetic Food Market Attractiveness, by Application

6 Global Synthetic Food Market Analysis and Forecast, By Region

6.1 Overview & Definition
6.2 Key Trends
6.3 Global Synthetic Food Market Value (US$ Mn) Forecast, by Region (2019 – 2028)
6.4 North America
6.5 Europe
6.6 Asia Pacific
6.7 Latin America
6.8 Middle East & Africa

7 Global Synthetic Food Market Attractiveness, by Region

8 North America Synthetic Food Market Analysis and Forecast

8.1 Key Findings
8.2 North America Synthetic Food Market Analysis (US$ Mn) and Forecast, By Type (2019-2028)

8.2.1 Synthetic Color
8.2.2 Antioxidants
8.2.3 Enzymes
8.2.4 Hydrocolloids

8.3 North America Synthetic Food Market Analysis (US$ Mn) and Forecast, By Application (2019-2028)

8.3.1 Beverages
8.3.2 Bakery and Confectionery
8.3.3 Flavour and Fragrances
8.3.4 Fats and Oils
8.3.5 Others

8.4 North America Synthetic Food Market Analysis (US$ Mn) and Forecast, By Country (2019-2028)

8.4.1 U.S.
8.4.2 Canada
8.4.3 Rest of North America

8.5 North America Synthetic Food Market Attractiveness Analysis

8.5.1 By Type
8.5.2 By Application
8.5.3 By Country

9 Europe Synthetic Food Market Analysis and Forecast

9.1 Key Findings
9.2 Europe Synthetic Food Market Analysis (US$ Mn) and Forecast, By Type (2019-2028)

9.2.1 Synthetic Color
9.2.2 Antioxidants
9.2.3 Enzymes
9.2.4 Hydrocolloids

9.3 Europe Synthetic Food Market Analysis (US$ Mn) and Forecast, By Application (2019-2028)

9.3.1 Beverages
9.3.2 Bakery and Confectionery
9.3.3 Flavour and Fragrances
9.3.4 Fats and Oils
9.3.5 Others

9.4 Europe Synthetic Food Market Analysis (US$ Mn) and Forecast, By Country (2019-2028)

9.4.1 U.K.
9.4.2 Germany
9.4.3 France
9.4.4 Italy
9.4.5 Rest of Europe

9.5 Europe Synthetic Food Market Attractiveness Analysis

9.5.1 By Type
9.5.2 By Application
9.5.3 By Country

10 Asia Pacific Synthetic Food Market Analysis and Forecast

10.1 Key Findings
10.2 Asia Pacific Synthetic Food Market Analysis (US$ Mn) and Forecast, By Type (2019-2028)

10.2.1 Synthetic Color
10.2.2 Antioxidants
10.2.3 Enzymes
10.2.4 Hydrocolloids

10.3 Asia Pacific Synthetic Food Market Analysis (US$ Mn) and Forecast, By Application (2019-2028)

10.3.1 Beverages
10.3.2 Bakery and Confectionery
10.3.3 Flavour and Fragrances
10.3.4 Fats and Oils
10.3.5 Others

10.4 Asia Pacific Synthetic Food Market Analysis (US$ Mn) and Forecast, By Country (2019-2028)

10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 South Korea
10.4.5 Rest of APAC

10.5 Asia Pacific Synthetic Food Market Attractiveness Analysis

10.5.1 By Type
10.5.2 By Application
10.5.3 By Country

11 Latin America Synthetic Food Market Analysis and Forecast

11.1 Key Findings
11.2 Latin America Synthetic Food Market Analysis (US$ Mn) and Forecast, By Type (2019-2028)

11.2.1 Synthetic Color
11.2.2 Antioxidants
11.2.3 Enzymes
11.2.4 Hydrocolloids

11.3 Latin America Synthetic Food Market Analysis (US$ Mn) and Forecast, By Application (2019-2028)

11.3.1 Beverages
11.3.2 Bakery and Confectionery
11.3.3 Flavour and Fragrances
11.3.4 Fats and Oils
11.3.5 Others

11.4 Latin America Synthetic Food Market Analysis (US$ Mn) and Forecast, By Country (2019-2028)

11.4.1 Brazil
11.4.2 Rest of Latin America China

11.5 Latin America Synthetic Food Market Attractiveness Analysis

11.5.1 By Type
11.5.2 By Application
11.5.3 By Country

12 Middle East & Africa (MEA) Synthetic Food Market Analysis and Forecast

12.1 Key Findings
12.2 Middle East & Africa (MEA) Synthetic Food Market Analysis (US$ Mn) and Forecast, By Product Type (2019-2028)

12.2.1 Synthetic Color
12.2.2 Antioxidants
12.2.3 Enzymes
12.2.4 Hydrocolloids

12.3 Middle East & Africa (MEA) Synthetic Food Market Analysis (US$ Mn) and Forecast, By Application (2019-2028)

12.3.1 Beverages
12.3.2 Bakery and Confectionery
12.3.3 Flavour and Fragrances
12.3.4 Fats and Oils
12.3.5 Others

12.4 Middle East & Africa (MEA) Synthetic Food Market Analysis (US$ Mn) and Forecast, By Country (2019-2028)

12.4.1 GCC Countries
12.4.2 South Africa
12.4.3 Rest of MEA

12.5 Middle East & Africa (MEA) Synthetic Food Market Attractiveness Analysis

12.5.1 By Type
12.5.2 By Application
12.5.3 By Country

13 Competitive Landscape

13.1 Market Players – Competition Matrix
13.2 Market Share Analysis by Key Players, 2020 (%)
13.3 Company Profiles

13.3.1 Aarkay Food Products

13.3.1.1 Company Overview
13.3.1.2 Company Snapshot
13.3.1.3 Financial Overview
13.3.1.4 Product Portfolio
13.3.1.5 Key Developments/Strategies

13.3.2 Archer Daniels Midland Company
13.3.3 Allied Biotech Corp
13.3.4 BASF
13.3.5 Biolandes SAS
13.3.6 Chr. Hansen
13.3.7 Döhler Group
13.3.8 D.D. Williamson &
13.3.9 FMC Corporation
13.3.10 Flavorchem Corporation
13.3.11 Fiorio Colori
13.3.12 Falcon Essential Oils
13.3.13 Frutarom Industries
13.3.14 Sensient Technologies
13.3.15 Naturex S.A
13.3.16 Royal DSM N.V
13.3.17 Symrise

14 Key Takeaways