Report Overview
Report Summary
Summary
Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
The purchase volume of sourdough bread is high in comparison to sourdough bakery and confectionery, which in turn, will drive the growth prospects for the sourdough bread market in the sourdough bread segment during the forecasted period.
In terms of geography, EMEA contrr?ibuted the majority of share toward the sourdough bread market during 2017. The growing preference for on-the-go high-protein products among working population in EMEA is resulting in an increased consumption of sourdough in the region.
The global Sourdough market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Sourdough market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Sourdough in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Alpha Baking Company
Bread SRSLY
Ireks GmbH
Puratos Group
Truckee Sourdough Company
By the product type, the market is primarily split into
Type I Sourdough
Type II Sourdough
Type III Sourdough
By the end users/application, this report covers the following segments
Sourdough Bread
Sourdough Bakery and Confectionery
Other
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Sourdough market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Sourdough market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Sourdough manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Sourdough with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Sourdough submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Sourdough are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Sourdough market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Sourdough market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table Of Contents
Table of Contents
1 Sourdough Market Overview
1.1 Sourdough Product Overview
1.2 Sourdough Market Segment by Type
1.2.1 Type I Sourdough
1.2.2 Type II Sourdough
1.2.3 Type III Sourdough
1.3 Global Sourdough Market Size by Type
1.3.1 Global Sourdough Sales and Growth by Type
1.3.2 Global Sourdough Sales and Market Share by Type (2017-2020)
1.3.3 Global Sourdough Revenue and Market Share by Type (2017-2020)
1.3.4 Global Sourdough Price by Type (2017-2020)
2 Global Sourdough Market Competition by Company
2.1 Global Sourdough Sales and Market Share by Company (2017-2020)
2.2 Global Sourdough Revenue and Share by Company (2017-2020)
2.3 Global Sourdough Price by Company (2017-2020)
2.4 Global Top Players Sourdough Manufacturing Base Distribution, Sales Area, Product Types
2.5 Sourdough Market Competitive Situation and Trends
2.5.1 Sourdough Market Concentration Rate
2.5.2 Global Sourdough Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Sourdough Company Profiles and Sales Data
3.1 Alpha Baking Company
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Sourdough Product Category, Application and Specification
3.1.3 Alpha Baking Company Sourdough Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Bread SRSLY
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Sourdough Product Category, Application and Specification
3.2.3 Bread SRSLY Sourdough Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Ireks GmbH
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Sourdough Product Category, Application and Specification
3.3.3 Ireks GmbH Sourdough Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Puratos Group
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Sourdough Product Category, Application and Specification
3.4.3 Puratos Group Sourdough Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Truckee Sourdough Company
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Sourdough Product Category, Application and Specification
3.5.3 Truckee Sourdough Company Sourdough Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
4 Sourdough Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Sourdough Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Sourdough Sales and Revenue by Regions
4.2.1 Global Sourdough Sales and Market Share by Regions (2017-2020)
4.2.2 Global Sourdough Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Sourdough Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Sourdough Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Sourdough Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Sourdough Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Sourdough Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Sourdough Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Sourdough Application/End Users
5.1 Sourdough Segment by Application
5.1.1 Sourdough Bread
5.1.2 Sourdough Bakery and Confectionery
5.1.3 Other
5.2 Global Sourdough Product Segment by Application
5.2.1 Global Sourdough Sales by Application
5.2.2 Global Sourdough Sales and Market Share by Application (2017-2020)
6 Global Sourdough Market Forecast
6.1 Global Sourdough Sales, Revenue Forecast (2021-2027)
6.1.1 Global Sourdough Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Sourdough Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Sourdough Forecast by Regions
6.2.1 North America Sourdough Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Sourdough Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Sourdough Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Sourdough Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Sourdough Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Sourdough Forecast by Type
6.3.1 Global Sourdough Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Type I Sourdough Gowth Forecast
6.3.3 Type II Sourdough Gowth Forecast
6.4 Sourdough Forecast by Application
6.4.1 Global Sourdough Sales Forecast by Application (2021-2027)
6.4.2 Global Sourdough Forecast in Sourdough Bread
6.4.3 Global Sourdough Forecast in Sourdough Bakery and Confectionery
7 Sourdough Upstream Raw Materials
7.1 Sourdough Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Sourdough Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer