Meat Substitute Market Size, Share & Growth Analysis By Product Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others), By Source (Soy-based, Wheat-based, Mycoprotein, Others), By Category (Frozen, Refrigerated, Shelf Stable), And Regional Forecast, 2022-2028

Report Summary

Eternity Insights has published a new study on Global Meat Substitutes Market focusing on key segments as by Type (Tofu-based, Tempeh-based, TVP-based, Seitan-based, Quorn-based, Others), by Application (Solid,Liquid, Other), and by region. This deep dive re-search report highlights the market and competitive intelligence across the key segments of the mar-ket. The report also considers the impact of COVID-19 on the global Meat Substitutes Market.

The report considers 2018-2020 as historic period, 2021 as base year, and 2022-2028 as forecast period. The report includes quantitative analysis of the market supported by the market drivers, challenges, and trends to accurately map the market scenario and competition. Moreover, key insights related to market having direct impact on the market will also be covered.

Meat Substitutes Market report is based on robust research methodology designed using blend of research ap-proaches developed using secondary/desk research and validated through the primary research and expert insights. Eternity Insights also uses paid data bases such as FACIVA, Hoovers, and other bench-marking and forecasting tools to provide accurate statistical analysis of supply and demand trends.

Global Meat Substitutes Market Size, 2018-2028 (USD Million)

Global Meat Substitutes Market Segmentation:

Meat Substitutes Market, By Type

• Tofu-based
• Tempeh-based
• TVP-based
• Seitan-based
• Quorn-based
• Others

Meat Substitutes Market, By Application

• Solid
• Liquid
• Other

Meat Substitutes Market, By Source

• Soy-based
• Wheat-based
• Mycoprotein
• Others

Meat Substitutes Market, By Category

• Frozen
• Refrigerated
• Shelf Stable

Geographically, the market is categorized in to five regions as North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America region dominates the global Meat Substitutes market in terms of demand generation. The Meat Substitutes market in Asia Pacific region is expected to grow at significantly high growth rate. The regional market is further sub-segmented and analyzed at granular level across key countries. The report will include market size and forecast for Meat Substitutes market for below listed coun-tries across each region.

North America (U.S. and Canada), Europe (Germany, France, Italy, UK, Spain, and Rest of Europe), Asia Pacific (China, India, Japan, Australia, and Rest of Asia Pacific region); Latin America (Brazil, Mexico, and rest of the Latin America); Middle East and Africa (GCC, South Africa, and Rest of the Middle East and Africa).

Global Meat Substitutes Market Taxonomy:

Global Meat Substitutes Market Competitive Landscape

The global Meat Substitutes market analysis report covers detailed analysis of competitive scenario across globe. The report includes profiles of leading players covering below details

• Company Overview
• Financial Analysis
• Product Portfolio Analysis
• Strategic Overview
• SWOT Analysis

List of Companies Profiled in the report:

• Amy's Kitchen
• Beyond Meat
• Boca Foods
• Cauldron Foods
• Conagra (Gardein Protein International)
• Gold&Green Foods
• Gooddot
• Greenleaf Foods
• Hain Celestial Group
• Impossible Foods
• Kellogg (MorningStar Farms)
• LightLife Foods
• LikeMeat GmbH
• Maple Leaf Foods (Field Roast & Maple Leaf)
• Marlow Foods (Cauldron)
• MGP Ingredient
• Moving Mountains
• Nisshin Ollio Group
• No Evil Foods
• OmniFoods
• Phoney Baloneys
• Pinnacle Foods
• Quorn Foods
• S Kraft Foods
• Sonic Biochem
• Tofurky
• Trader Joe's
• Vbites Food
• Vegetarian Butcher
• White Wave
• Other Players of Specific Interest can be added based on requirement

Market Segmentation

Key Benefits to the stake holders

• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) and volume (Tons) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments (which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes an in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come

Table Of Contents

Chapter 1 Meat Substitutes Market Overview
    1.1 Meat Substitutes Definition
    1.2 Global Meat Substitutes Market Size Status and Outlook (2017-2029)
    1.3 Global Meat Substitutes Market Size Comparison by Region (2017-2029)
    1.4 Global Meat Substitutes Market Size Comparison by Type (2017-2029)
    1.5 Global Meat Substitutes Market Size Comparison by Application (2017-2029)
    1.6 Global Meat Substitutes Market Size Comparison by Sales Channel (2017-2029)
    1.7 Meat Substitutes Market Dynamics (COVID-19 Impacts)
        1.7.1 Market Drivers/Opportunities
        1.7.2 Market Challenges/Risks
        1.7.3 Market News (Mergers/Acquisitions/Expansion)
        1.7.4 COVID-19 Impacts on Current Market
        1.7.5 Post-Strategies of COVID-19 Outbreak
Chapter 2 Meat Substitutes Market Segment Analysis by Player
    2.1 Global Meat Substitutes Sales and Market Share by Player (2017-2020)
    2.2 Global Meat Substitutes Revenue and Market Share by Player (2017-2020)
    2.3 Global Meat Substitutes Average Price by Player (2017-2020)
    2.4 Players Competition Situation & Trends
    2.5 Conclusion of Segment by Player
Chapter 3 Meat Substitutes Market Segment Analysis by Type
    3.1 Global Meat Substitutes Market by Type
        3.1.1 Soybean-based
        3.1.2 Tempeh-based
        3.1.3 Others
    3.2 Global Meat Substitutes Sales and Market Share by Type (2017-2020)
    3.3 Global Meat Substitutes Revenue and Market Share by Type (2017-2020)
    3.4 Global Meat Substitutes Average Price by Type (2017-2020)
    3.5 Leading Players of Meat Substitutes by Type in 2020
    3.6 Conclusion of Segment by Type
Chapter 4 Meat Substitutes Market Segment Analysis by Application
    4.1 Global Meat Substitutes Market by Application
        4.1.1 Household
        4.1.2 Food Services
    4.2 Global Meat Substitutes Sales and Market Share by Application (2017-2020)
    4.3 Leading Consumers of Meat Substitutes by Application in 2020
    4.4 Conclusion of Segment by Application
Chapter 5 Meat Substitutes Market Segment Analysis by Sales Channel
    5.1 Global Meat Substitutes Market by Sales Channel
        5.1.1 Direct Channel
        5.1.2 Distribution Channel
    5.2 Global Meat Substitutes Sales and Market Share by Sales Channel (2017-2020)
    5.3 Leading Distributors/Dealers of Meat Substitutes by Sales Channel in 2020
    5.4 Conclusion of Segment by Sales Channel
Chapter 6 Meat Substitutes Market Segment Analysis by Region
    6.1 Global Meat Substitutes Market Size and CAGR by Region (2017-2029)
    6.2 Global Meat Substitutes Sales and Market Share by Region (2017-2020)
    6.3 Global Meat Substitutes Revenue and Market Share by Region (2017-2020)
    6.4 North America
        6.4.1 North America Market by Country
        6.4.2 North America Meat Substitutes Market Share by Type
        6.4.3 North America Meat Substitutes Market Share by Application
        6.4.4 United States
        6.4.5 Canada
        6.4.6 Mexico
    6.5 Europe
        6.5.1 Europe Market by Country
        6.5.2 Europe Meat Substitutes Market Share by Type
        6.5.3 Europe Meat Substitutes Market Share by Application
        6.5.4 Germany
        6.5.5 UK
        6.5.6 France
        6.5.7 Italy
        6.5.8 Russia
        6.5.9 Spain
    6.6 Asia-Pacific
        6.6.1 Asia-Pacific Market by Country
        6.6.2 Asia-Pacific Meat Substitutes Market Share by Type
        6.6.3 Asia-Pacific Meat Substitutes Market Share by Application
        6.6.4 China
        6.6.5 Japan
        6.6.6 Korea
        6.6.7 India
        6.6.8 Southeast Asia
        6.6.9 Australia
    6.7 South America
        6.7.1 South America Market by Country
        6.7.2 South America Meat Substitutes Market Share by Type
        6.7.3 South America Meat Substitutes Market Share by Application
        6.7.4 Brazil
        6.7.5 Argentina
        6.7.6 Colombia
    6.8 Middle East & Africa
        6.8.1 Middle East & Africa Market by Country
        6.8.2 Middle East & Africa Meat Substitutes Market Share by Type
        6.8.3 Middle East & Africa Meat Substitutes Market Share by Application
        6.8.4 UAE
        6.8.5 Saudi Arabia
        6.8.6 South Africa
    6.9 Conclusion of Segment by Region
Chapter 7 Profile of Leading Meat Substitutes Players
    7.1 Amy's Kitchen
        7.1.1 Company Snapshot
        7.1.2 Product/Service Offered
        7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share)
        7.1.4 COVID-19 Impact on Amy's Kitchen
    7.2 Beyond Meat
    7.3 Boca Foods
    7.4 Cauldron Foods
    7.5 Conagra (Gardein Protein International)
    7.6 Gold&Green Foods
    7.7 Gooddot
    7.8 Greenleaf Foods
    7.9 Hain Celestial Group
    7.10 Impossible Foods
    7.11 Kellogg (MorningStar Farms)
    7.12 LightLife Foods
    7.13 LikeMeat GmbH
    7.14 Maple Leaf Foods (Field Roast & Maple Leaf)
    7.15 Marlow Foods (Cauldron)
    7.16 MGP Ingredient
    7.17 Moving Mountains
    7.18 Nisshin Ollio Group
    7.19 No Evil Foods
    7.20 OmniFoods
    7.21 Phoney Baloneys
    7.22 Pinnacle Foods
    7.23 Quorn Foods
    7.24 S Kraft Foods
    7.25 Sonic Biochem
    7.26 Tofurky
    7.27 Trader Joe's
    7.28 Vbites Food
    7.29 Vegetarian Butcher
    7.29 Vegetarian Butcher
Chapter 8 Upstream and Downstream Analysis of Meat Substitutes
    8.1 Industrial Chain of Meat Substitutes
    8.2 Upstream of Meat Substitutes
        8.2.1 Raw Materials
        8.2.2 Labor Cost
        8.2.3 Manufacturing Expenses
        8.2.4 Manufacturing Cost Structure
        8.2.5 Manufacturing Process
    8.3 Downstream of Meat Substitutes
        8.3.1 Leading Distributors/Dealers of Meat Substitutes
        8.3.2 Leading Consumers of Meat Substitutes
Chapter 9 Development Trend of Meat Substitutes (2021-2029)
    9.1 Global Meat Substitutes Market Size (Sales and Revenue) Forecast (2021-2029)
    9.2 Global Meat Substitutes Market Size and CAGR Forecast by Region (2021-2029)
    9.3 Global Meat Substitutes Market Size and CAGR Forecast by Type (2021-2029)
    9.4 Global Meat Substitutes Market Size and CAGR Forecast by Application (2021-2029)
    9.5 Global Meat Substitutes Market Size and CAGR Forecast by Sales Channel (2021-2029)
Chapter 10 Appendix
    10.1 Research Methodology
    10.2 Data Sources
    10.3 Disclaimer
    10.4 Analysts Certification