Report Overview
Report Summary
Summary
On the basis of source, the meat alternatives snacks market can be segmented into soy-based, wheat-based, mycoprotein, and others. Soy-based products form the largest subcategory, by source, accounting for 70% of the market share.
Globally, among all regions, Europe is expected to contribute the highest market share, followed by North America during the forecasted period. Increasing health concern of consumers in a developed region such as Europe and North America is expected to fuel the growth of the meat alternatives snacks market. However, Asia Pacific is anticipated to witness significant growth owing to the rising disposable income of consumers in a region such as India and China.
By type, the meat alternatives market can be segmented into tofu & tofu ingredients, tempeh, textured vegetable protein, and others. Amongst these, tofu is expected to occupy the largest share during the forecast period. The highly versatile tofu is a popular ingredient in food manufacturing and has multiple uses in home cooking.
The global Meat Alternatives Snacks market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Meat Alternatives Snacks market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Meat Alternatives Snacks in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Amy's kitchen
Beyond Meat
Blue Chip Group
Cauldron Foods
Garden Protein International
By the product type, the market is primarily split into
Soy-Based
Wheat-Based
Mycoprotein
Other
By the end users/application, this report covers the following segments
Supermarkets and Hypermarkets
Independent Retailers
Specialist Retailers
Online Retailers
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Meat Alternatives Snacks market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Meat Alternatives Snacks market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat Alternatives Snacks manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Alternatives Snacks with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Meat Alternatives Snacks submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Meat Alternatives Snacks are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat Alternatives Snacks market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Meat Alternatives Snacks market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table Of Contents
Table of Contents
1 Meat Alternatives Snacks Market Overview
1.1 Meat Alternatives Snacks Product Overview
1.2 Meat Alternatives Snacks Market Segment by Type
1.2.1 Soy-Based
1.2.2 Wheat-Based
1.2.3 Mycoprotein
1.2.4 Other
1.3 Global Meat Alternatives Snacks Market Size by Type
1.3.1 Global Meat Alternatives Snacks Sales and Growth by Type
1.3.2 Global Meat Alternatives Snacks Sales and Market Share by Type (2017-2020)
1.3.3 Global Meat Alternatives Snacks Revenue and Market Share by Type (2017-2020)
1.3.4 Global Meat Alternatives Snacks Price by Type (2017-2020)
2 Global Meat Alternatives Snacks Market Competition by Company
2.1 Global Meat Alternatives Snacks Sales and Market Share by Company (2017-2020)
2.2 Global Meat Alternatives Snacks Revenue and Share by Company (2017-2020)
2.3 Global Meat Alternatives Snacks Price by Company (2017-2020)
2.4 Global Top Players Meat Alternatives Snacks Manufacturing Base Distribution, Sales Area, Product Types
2.5 Meat Alternatives Snacks Market Competitive Situation and Trends
2.5.1 Meat Alternatives Snacks Market Concentration Rate
2.5.2 Global Meat Alternatives Snacks Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Meat Alternatives Snacks Company Profiles and Sales Data
3.1 Amy's kitchen
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Meat Alternatives Snacks Product Category, Application and Specification
3.1.3 Amy's kitchen Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Beyond Meat
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Meat Alternatives Snacks Product Category, Application and Specification
3.2.3 Beyond Meat Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Blue Chip Group
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Meat Alternatives Snacks Product Category, Application and Specification
3.3.3 Blue Chip Group Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Cauldron Foods
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Meat Alternatives Snacks Product Category, Application and Specification
3.4.3 Cauldron Foods Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Garden Protein International
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Meat Alternatives Snacks Product Category, Application and Specification
3.5.3 Garden Protein International Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
4 Meat Alternatives Snacks Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Meat Alternatives Snacks Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Meat Alternatives Snacks Sales and Revenue by Regions
4.2.1 Global Meat Alternatives Snacks Sales and Market Share by Regions (2017-2020)
4.2.2 Global Meat Alternatives Snacks Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Meat Alternatives Snacks Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Meat Alternatives Snacks Application/End Users
5.1 Meat Alternatives Snacks Segment by Application
5.1.1 Supermarkets and Hypermarkets
5.1.2 Independent Retailers
5.1.3 Specialist Retailers
5.1.4 Online Retailers
5.2 Global Meat Alternatives Snacks Product Segment by Application
5.2.1 Global Meat Alternatives Snacks Sales by Application
5.2.2 Global Meat Alternatives Snacks Sales and Market Share by Application (2017-2020)
6 Global Meat Alternatives Snacks Market Forecast
6.1 Global Meat Alternatives Snacks Sales, Revenue Forecast (2021-2027)
6.1.1 Global Meat Alternatives Snacks Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Meat Alternatives Snacks Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Meat Alternatives Snacks Forecast by Regions
6.2.1 North America Meat Alternatives Snacks Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Meat Alternatives Snacks Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Meat Alternatives Snacks Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Meat Alternatives Snacks Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Meat Alternatives Snacks Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Meat Alternatives Snacks Forecast by Type
6.3.1 Global Meat Alternatives Snacks Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Soy-Based Gowth Forecast
6.3.3 Wheat-Based Gowth Forecast
6.4 Meat Alternatives Snacks Forecast by Application
6.4.1 Global Meat Alternatives Snacks Sales Forecast by Application (2021-2027)
6.4.2 Global Meat Alternatives Snacks Forecast in Supermarkets and Hypermarkets
6.4.3 Global Meat Alternatives Snacks Forecast in Independent Retailers
7 Meat Alternatives Snacks Upstream Raw Materials
7.1 Meat Alternatives Snacks Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Meat Alternatives Snacks Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer