Report Overview
Report Summary
Summary
As the name suggests, the low-fat dairy products are the products made from milk which has less fat. Some of the low-fat dairy products include skim milk, cheese, yogurt and ice cream.
North America and Europe are the dominant regions in the global low-fat dairy product market due to high consumption of low-fat dairy products in these regions. It is anticipated that APAC, Latin America and MEA regions are likely to witness strong growth in the low-fat dairy product market during the projected period.
The global Low Fat Dairy Products market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027.
This report studies the Low Fat Dairy Products market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Low Fat Dairy Products in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Amul
Danone
Nestle
Dairy Farmers of America
Megmilk Snow Brand
Fonterra Co-Operative Group
Arla Foods
Schreiber Foods
By the product type, the market is primarily split into
Skim Milk
Low Fat Cheese
Low Fat Yogurt
Low Fat Ice Cream
Other
By the end users/application, this report covers the following segments
Household
Food Process
Food Services
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Low Fat Dairy Products market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Low Fat Dairy Products market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Low Fat Dairy Products manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Low Fat Dairy Products with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Low Fat Dairy Products submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Low Fat Dairy Products are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Low Fat Dairy Products market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Low Fat Dairy Products market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table Of Contents
Table of Contents
1 Low Fat Dairy Products Market Overview
1.1 Low Fat Dairy Products Product Overview
1.2 Low Fat Dairy Products Market Segment by Type
1.2.1 Skim Milk
1.2.2 Low Fat Cheese
1.2.3 Low Fat Yogurt
1.2.4 Low Fat Ice Cream
1.2.5 Other
1.3 Global Low Fat Dairy Products Market Size by Type
1.3.1 Global Low Fat Dairy Products Sales and Growth by Type
1.3.2 Global Low Fat Dairy Products Sales and Market Share by Type (2017-2020)
1.3.3 Global Low Fat Dairy Products Revenue and Market Share by Type (2017-2020)
1.3.4 Global Low Fat Dairy Products Price by Type (2017-2020)
2 Global Low Fat Dairy Products Market Competition by Company
2.1 Global Low Fat Dairy Products Sales and Market Share by Company (2017-2020)
2.2 Global Low Fat Dairy Products Revenue and Share by Company (2017-2020)
2.3 Global Low Fat Dairy Products Price by Company (2017-2020)
2.4 Global Top Players Low Fat Dairy Products Manufacturing Base Distribution, Sales Area, Product Types
2.5 Low Fat Dairy Products Market Competitive Situation and Trends
2.5.1 Low Fat Dairy Products Market Concentration Rate
2.5.2 Global Low Fat Dairy Products Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Low Fat Dairy Products Company Profiles and Sales Data
3.1 Amul
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Low Fat Dairy Products Product Category, Application and Specification
3.1.3 Amul Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Danone
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Low Fat Dairy Products Product Category, Application and Specification
3.2.3 Danone Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Nestle
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Low Fat Dairy Products Product Category, Application and Specification
3.3.3 Nestle Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Dairy Farmers of America
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Low Fat Dairy Products Product Category, Application and Specification
3.4.3 Dairy Farmers of America Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 Megmilk Snow Brand
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Low Fat Dairy Products Product Category, Application and Specification
3.5.3 Megmilk Snow Brand Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Fonterra Co-Operative Group
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Low Fat Dairy Products Product Category, Application and Specification
3.6.3 Fonterra Co-Operative Group Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Arla Foods
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Low Fat Dairy Products Product Category, Application and Specification
3.7.3 Arla Foods Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Schreiber Foods
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Low Fat Dairy Products Product Category, Application and Specification
3.8.3 Schreiber Foods Low Fat Dairy Products Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
4 Low Fat Dairy Products Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Low Fat Dairy Products Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Low Fat Dairy Products Sales and Revenue by Regions
4.2.1 Global Low Fat Dairy Products Sales and Market Share by Regions (2017-2020)
4.2.2 Global Low Fat Dairy Products Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Low Fat Dairy Products Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Low Fat Dairy Products Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Low Fat Dairy Products Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Low Fat Dairy Products Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Low Fat Dairy Products Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Low Fat Dairy Products Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Low Fat Dairy Products Application/End Users
5.1 Low Fat Dairy Products Segment by Application
5.1.1 Household
5.1.2 Food Process
5.1.3 Food Services
5.2 Global Low Fat Dairy Products Product Segment by Application
5.2.1 Global Low Fat Dairy Products Sales by Application
5.2.2 Global Low Fat Dairy Products Sales and Market Share by Application (2017-2020)
6 Global Low Fat Dairy Products Market Forecast
6.1 Global Low Fat Dairy Products Sales, Revenue Forecast (2021-2027)
6.1.1 Global Low Fat Dairy Products Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Low Fat Dairy Products Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Low Fat Dairy Products Forecast by Regions
6.2.1 North America Low Fat Dairy Products Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Low Fat Dairy Products Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Low Fat Dairy Products Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Low Fat Dairy Products Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Low Fat Dairy Products Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Low Fat Dairy Products Forecast by Type
6.3.1 Global Low Fat Dairy Products Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Skim Milk Gowth Forecast
6.3.3 Low Fat Cheese Gowth Forecast
6.4 Low Fat Dairy Products Forecast by Application
6.4.1 Global Low Fat Dairy Products Sales Forecast by Application (2021-2027)
6.4.2 Global Low Fat Dairy Products Forecast in Household
6.4.3 Global Low Fat Dairy Products Forecast in Food Process
7 Low Fat Dairy Products Upstream Raw Materials
7.1 Low Fat Dairy Products Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Low Fat Dairy Products Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer