Report Overview
Report Summary
Summary
The confectionery ingredients market has been segmented on the basis of type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, sweeteners, flavors, and others, which include food color additives & flavors, functional systems and fruits & vegetables. The cocoa & chocolate segment dominated the confectionery ingredients market, owing to the increasing producers’ demand as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.
The global Confectionery Ingredients market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of 5.9% between 2021 and 2027.
This report studies the Confectionery Ingredients market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Confectionery Ingredients in these regions, from 2017 to 2027, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Cargill, Incorporated
Archer Daniels Midland Company
Olam International Ltd.
Barry Callebaut
E. I. Du Pont De Nemours and Company
Koninklijke DSM N.V.
Kerry Group PLC
Arla Foods
Tate & Lyle PLC
Ingredion Incorporated
Aarhuskarlshamn (AAK)
By the product type, the market is primarily split into
Chocolate
Sugar confectionery
Gum
Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
By the end users/application, this report covers the following segments
Chocolate
Sugar Confectionery
Gum
Others
We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives of this report are:
To study and analyze the global Confectionery Ingredients market size (value & volume) by company, key regions/countries, products and application, history data from 2017 to 2020, and forecast to 2027.
To understand the structure of Confectionery Ingredients market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Confectionery Ingredients manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Confectionery Ingredients with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Confectionery Ingredients submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Confectionery Ingredients are as follows:
History Year: 2017-2020
Base Year: 2020
Estimated Year: 2020
Forecast Year 2021 to 2027
This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Confectionery Ingredients market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
Raw material suppliers
Distributors/traders/wholesalers/suppliers
Regulatory bodies, including government agencies and NGO
Commercial research & development (R&D) institutions
Importers and exporters
Government organizations, research organizations, and consulting firms
Trade associations and industry bodies
End-use industries
Available Customizations
With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report:
Further breakdown of Confectionery Ingredients market on basis of the key contributing countries.
Detailed analysis and profiling of additional market players.
Table Of Contents
Table Of Contents
Table of Contents
1 Confectionery Ingredients Market Overview
1.1 Confectionery Ingredients Product Overview
1.2 Confectionery Ingredients Market Segment by Type
1.2.1 Chocolate
1.2.2 Sugar confectionery
1.2.3 Gum
1.2.4 Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
1.3 Global Confectionery Ingredients Market Size by Type
1.3.1 Global Confectionery Ingredients Sales and Growth by Type
1.3.2 Global Confectionery Ingredients Sales and Market Share by Type (2017-2020)
1.3.3 Global Confectionery Ingredients Revenue and Market Share by Type (2017-2020)
1.3.4 Global Confectionery Ingredients Price by Type (2017-2020)
2 Global Confectionery Ingredients Market Competition by Company
2.1 Global Confectionery Ingredients Sales and Market Share by Company (2017-2020)
2.2 Global Confectionery Ingredients Revenue and Share by Company (2017-2020)
2.3 Global Confectionery Ingredients Price by Company (2017-2020)
2.4 Global Top Players Confectionery Ingredients Manufacturing Base Distribution, Sales Area, Product Types
2.5 Confectionery Ingredients Market Competitive Situation and Trends
2.5.1 Confectionery Ingredients Market Concentration Rate
2.5.2 Global Confectionery Ingredients Market Share of Top 5 and Top 10 Players
2.5.3 Mergers & Acquisitions, Expansion
3 Confectionery Ingredients Company Profiles and Sales Data
3.1 Cargill, Incorporated
3.1.1 Company Basic Information, Manufacturing Base and Competitors
3.1.2 Confectionery Ingredients Product Category, Application and Specification
3.1.3 Cargill, Incorporated Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.1.4 Main Business Overview
3.2 Archer Daniels Midland Company
3.2.1 Company Basic Information, Manufacturing Base and Competitors
3.2.2 Confectionery Ingredients Product Category, Application and Specification
3.2.3 Archer Daniels Midland Company Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.2.4 Main Business Overview
3.3 Olam International Ltd.
3.3.1 Company Basic Information, Manufacturing Base and Competitors
3.3.2 Confectionery Ingredients Product Category, Application and Specification
3.3.3 Olam International Ltd. Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.3.4 Main Business Overview
3.4 Barry Callebaut
3.4.1 Company Basic Information, Manufacturing Base and Competitors
3.4.2 Confectionery Ingredients Product Category, Application and Specification
3.4.3 Barry Callebaut Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.4.4 Main Business Overview
3.5 E. I. Du Pont De Nemours and Company
3.5.1 Company Basic Information, Manufacturing Base and Competitors
3.5.2 Confectionery Ingredients Product Category, Application and Specification
3.5.3 E. I. Du Pont De Nemours and Company Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.5.4 Main Business Overview
3.6 Koninklijke DSM N.V.
3.6.1 Company Basic Information, Manufacturing Base and Competitors
3.6.2 Confectionery Ingredients Product Category, Application and Specification
3.6.3 Koninklijke DSM N.V. Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.6.4 Main Business Overview
3.7 Kerry Group PLC
3.7.1 Company Basic Information, Manufacturing Base and Competitors
3.7.2 Confectionery Ingredients Product Category, Application and Specification
3.7.3 Kerry Group PLC Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.7.4 Main Business Overview
3.8 Arla Foods
3.8.1 Company Basic Information, Manufacturing Base and Competitors
3.8.2 Confectionery Ingredients Product Category, Application and Specification
3.8.3 Arla Foods Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.8.4 Main Business Overview
3.9 Tate & Lyle PLC
3.9.1 Company Basic Information, Manufacturing Base and Competitors
3.9.2 Confectionery Ingredients Product Category, Application and Specification
3.9.3 Tate & Lyle PLC Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.9.4 Main Business Overview
3.10 Ingredion Incorporated
3.10.1 Company Basic Information, Manufacturing Base and Competitors
3.10.2 Confectionery Ingredients Product Category, Application and Specification
3.10.3 Ingredion Incorporated Confectionery Ingredients Sales, Revenue, Price and Gross Margin(2017-2020)
3.10.4 Main Business Overview
3.11 Aarhuskarlshamn (AAK)
4 Confectionery Ingredients Market Status and Outlook by Regions
4.1 Global Market Status and Outlook by Regions
4.1.1 Global Confectionery Ingredients Market Size and CAGR by Regions
4.1.2 North America
4.1.3 Asia-Pacific
4.1.4 Europe
4.1.5 South America
4.1.6 Middle East and Africa
4.2 Global Confectionery Ingredients Sales and Revenue by Regions
4.2.1 Global Confectionery Ingredients Sales and Market Share by Regions (2017-2020)
4.2.2 Global Confectionery Ingredients Revenue and Market Share by Regions (2017-2020)
4.2.3 Global Confectionery Ingredients Sales, Revenue, Price and Gross Margin (2017-2020)
4.3 North America Confectionery Ingredients Sales, Revenue, Price and Gross Margin
4.3.1 United States
4.3.2 Canada
4.3.3 Mexico
4.4 Europe Confectionery Ingredients Sales, Revenue, Price and Gross Margin
4.4.1 Germany
4.4.2 UK
4.4.3 France
4.4.4 Italy
4.4.5 Russia
4.4.6 Turkey
4.5 Asia-Pacific Confectionery Ingredients Sales, Revenue, Price and Gross Margin
4.5.1 China
4.5.2 Japan
4.5.3 Korea
4.5.4 Southeast Asia
4.5.4.1 Indonesia
4.5.4.2 Thailand
4.5.4.3 Malaysia
4.5.4.4 Philippines
4.5.4.5 Vietnam
4.5.5 India
4.5.6 Australia
4.6 South America Confectionery Ingredients Sales, Revenue, Price and Gross Margin
4.6.1 Brazil
4.7 Middle East and Africa Confectionery Ingredients Sales, Revenue, Price and Gross Margin
4.7.1 Egypt
4.7.2 GCC Countries
5 Confectionery Ingredients Application/End Users
5.1 Confectionery Ingredients Segment by Application
5.1.1 Chocolate
5.1.2 Sugar Confectionery
5.1.3 Gum
5.1.4 Others
5.2 Global Confectionery Ingredients Product Segment by Application
5.2.1 Global Confectionery Ingredients Sales by Application
5.2.2 Global Confectionery Ingredients Sales and Market Share by Application (2017-2020)
6 Global Confectionery Ingredients Market Forecast
6.1 Global Confectionery Ingredients Sales, Revenue Forecast (2021-2027)
6.1.1 Global Confectionery Ingredients Sales and Growth Rate Forecast (2021-2027)
6.1.1 Global Confectionery Ingredients Revenue and Growth Rate Forecast (2021-2027)
6.2 Global Confectionery Ingredients Forecast by Regions
6.2.1 North America Confectionery Ingredients Sales and Revenue Forecast (2021-2027)
6.2.2 Europe Confectionery Ingredients Sales and Revenue Forecast (2021-2027)
6.2.3 Asia-Pacific Confectionery Ingredients Sales and Revenue Forecast (2021-2027)
6.2.3.1 China
6.2.3.2 Japan
6.2.3.3 Korea
6.2.3.4 Southeast Asia
6.2.3.5 India
6.2.3.6 Australia
6.2.4 South America Confectionery Ingredients Sales and Revenue Forecast (2021-2027)
6.2.5 Middle East and Africa Confectionery Ingredients Sales and Revenue Forecast (2021-2027)
6.2.5.1 Egypt
6.2.5.2 GCC Countries
6.3 Confectionery Ingredients Forecast by Type
6.3.1 Global Confectionery Ingredients Sales and Revenue Forecast by Type (2021-2027)
6.3.2 Chocolate Gowth Forecast
6.3.3 Sugar confectionery Gowth Forecast
6.4 Confectionery Ingredients Forecast by Application
6.4.1 Global Confectionery Ingredients Sales Forecast by Application (2021-2027)
6.4.2 Global Confectionery Ingredients Forecast in Chocolate
6.4.3 Global Confectionery Ingredients Forecast in Sugar Confectionery
7 Confectionery Ingredients Upstream Raw Materials
7.1 Confectionery Ingredients Key Raw Materials
7.1.1 Key Raw Materials
7.1.2 Key Raw Materials Price
7.1.3 Raw Materials Key Suppliers
7.2 Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Confectionery Ingredients Industrial Chain Analysis
8 Marketing Strategy Analysis, Distributors
8.1 Marketing Channel
8.1.1 Direct Marketing
8.1.2 Indirect Marketing
8.1.3 Marketing Channel Development Trend
8.2 Distributors
8.3 Downstream Customers
9 Research Findings and Conclusion
Appendix
Methodology/Research Approach
Research Programs/Design
Market Size Estimation
Market Breakdown and Data Triangulation
Data Source
Secondary Sources
Primary Sources
Disclaimer