Cassava Flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive. Asia Pacific has the largest market share in the manioc flour market the countries like China, Thailand, Vietnam, and others are the global exporters & consumers of manioc flour. Thailand and Vietnam are among the leading manioc flour exporters to the United States and European region for commercial uses. Manioc flour market in Africa has a significant market share globally and is expected to grow at a high CAGR in the forecast period. The demand for manioc flour in Africa is because of the countries like Ghana, Nigeria, and Mozambique which are the leading regions in producing manioc flours in Africa. Latin America and North America have a significant market share and are forecasted to grow at a decent rate in future. The global Cassava Flour market was xx million US$ in 2020 and is expected to xx million US$ by the end of 2027, growing at a CAGR of xx% between 2021 and 2027. This report studies the Cassava Flour market size (value and volume) by players, regions, product types and end industries, history data 2017-2020 and forecast data 2021-2027; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis. Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Cassava Flour in these regions, from 2017 to 2027, covering
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
The study objectives of this report are:
In this study, the years considered to estimate the market size of Cassava Flour are as follows: History Year: 2017-2020 Base Year: 2020 Estimated Year: 2020 Forecast Year 2021 to 2027 This report includes the estimation of market size for value (million USD) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Cassava Flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Available Customizations With the given market data, EternityInsights offers customizations according to the company's specific needs. The following customization options are available for the report: Further breakdown of Cassava Flour market on basis of the key contributing countries. Detailed analysis and profiling of additional market players.
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